Save A festive and vibrant pasta dish featuring a luscious roasted red pepper sauce, topped with dollops of creamy ricotta to resemble Santa hats. Perfect for holiday gatherings or a cheerful winter meal.
This pasta quickly became a holiday favorite in our home, bringing smiles with its playful Santa hat topping and comforting flavors.
Ingredients
- Pasta: 350 g (12 oz) penne or rigatoni
- Roasted Red Pepper Sauce: 2 large roasted red bell peppers (jarred or homemade, about 250 g), drained, 2 tbsp olive oil, 1 medium yellow onion, chopped, 2 garlic cloves, minced, 120 ml (½ cup) heavy cream, 30 g (¼ cup) grated Parmesan cheese, ½ tsp smoked paprika, ½ tsp salt, ¼ tsp black pepper, ¼ tsp crushed red pepper flakes (optional)
- Toppings: 120 g (½ cup) ricotta cheese, Fresh basil leaves for garnish, Extra grated Parmesan for serving
Instructions
- Step 1:
- Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Drain, reserving 120 ml (½ cup) pasta water.
- Step 2:
- While the pasta cooks, heat olive oil in a large skillet over medium heat. Add onion and sauté for 4 5 minutes until soft and translucent. Add garlic and cook for 1 minute until fragrant.
- Step 3:
- Add roasted red peppers to the skillet and cook for 2 minutes, stirring occasionally.
- Step 4:
- Transfer the mixture to a blender or use an immersion blender. Add heavy cream, Parmesan cheese, smoked paprika, salt, black pepper, and red pepper flakes (if using). Blend until smooth and creamy.
- Step 5:
- Return the red pepper sauce to the skillet over low heat. Add drained pasta and toss to coat, adding reserved pasta water as needed for a silky sauce.
- Step 6:
- Divide pasta among plates. Top each serving with a generous spoonful of ricotta to resemble a Santa hat pom pom. Garnish with fresh basil and a sprinkle of extra Parmesan.
Save This recipe brings back fond family holiday memories as everyone delights at the playful presentation and rich flavors shared around the table.
Notes
Add sautéed spinach or peas for more color and nutrition. Pair with a crisp Pinot Grigio or sparkling water with lemon.
Required Tools
Large pot, skillet, blender or immersion blender, cooking spoon, knife and cutting board
Allergen Information
Contains dairy (cream, Parmesan, ricotta) and wheat (pasta). Double check cheese labels for rennet if vegetarian.
Save This creamy pasta with its festive touch offers a delicious, comforting meal perfect for winter celebrations.
Recipe FAQ
- → What type of pasta works best for this dish?
Penne or rigatoni are ideal as their tubular shape holds the creamy sauce well, ensuring each bite is flavorful.
- → Can I use fresh red peppers instead of jarred ones?
Yes, roasting fresh red peppers enhances smoky depth, though jarred peppers are a convenient alternative with great flavor.
- → How do I achieve the creamy sauce texture?
Blending sautéed onions, garlic, roasted peppers with cream and Parmesan creates a smooth, silky sauce perfect for coating pasta.
- → What are alternatives to ricotta for topping?
Small mozzarella balls or dollops of mascarpone can be used for a similar creamy, festive presentation.
- → How can I add extra nutrition or color to this dish?
Incorporate sautéed spinach or peas for added vibrancy and nutrients without compromising flavor.
- → What beverages pair well with this pasta?
A crisp Pinot Grigio or sparkling water with lemon balances the rich, creamy flavors favorably.