# What You'll Need:
→ Seaweed
01 - 8 large sheets roasted nori
→ Seasoning
02 - 2 tablespoons sesame oil
03 - 1 tablespoon tamari or gluten-free soy sauce
04 - 1 teaspoon maple syrup
05 - ½ teaspoon sea salt
06 - ¼ teaspoon chili flakes (optional)
07 - 2 tablespoons toasted sesame seeds
→ Optional Garnishes
08 - 1 tablespoon crushed wasabi peas
09 - 1 tablespoon finely chopped green onion
# How to Make It:
01 - Preheat the oven to 285°F and line a large baking tray with parchment paper.
02 - Combine sesame oil, tamari, maple syrup, sea salt, and chili flakes in a small bowl.
03 - Place a nori sheet shiny side down onto the parchment; brush lightly with the seasoning mixture.
04 - Sprinkle toasted sesame seeds evenly over the brushed nori sheet.
05 - Stack additional nori sheets atop, brushing each with seasoning and sprinkling with sesame seeds, finishing with a well-seasoned top layer.
06 - Using a sharp knife or kitchen scissors, cut the stacked nori sheets into bite-sized strips or squares.
07 - Spread the nori pieces evenly on the prepared baking tray, ensuring no overlap.
08 - Bake in the preheated oven for 8 to 10 minutes, monitoring closely to avoid burning.
09 - Remove from the oven and allow pieces to cool completely; they will crisp up as they cool.
10 - Optionally garnish with crushed wasabi peas and chopped green onion before serving or storing in an airtight container.
