# What You'll Need:
→ Vegetables
01 - 2 large cucumbers, diced
02 - 1 small red onion, finely chopped
03 - 1/4 cup fresh dill, finely chopped
04 - 1/4 cup fresh parsley, chopped (optional)
05 - 1 cup cherry tomatoes, halved (optional)
→ Dressing
06 - 3 tablespoons extra virgin olive oil
07 - 1 tablespoon fresh lemon juice
08 - 1 teaspoon white wine vinegar
09 - 1/2 teaspoon sea salt
10 - 1/4 teaspoon freshly ground black pepper
# How to Make It:
01 - In a large bowl, mix the diced cucumbers, finely chopped red onion, fresh dill, parsley, and cherry tomatoes if using.
02 - Whisk together the olive oil, lemon juice, white wine vinegar, salt, and black pepper in a small bowl until emulsified.
03 - Pour the dressing over the vegetable mixture and toss gently to ensure even coating.
04 - Taste and modify seasoning as preferred with additional salt or lemon juice.
05 - Serve immediately or chill in the refrigerator for up to one hour to enhance flavors.
