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Simple Cucumber Dill Salad

Featured in: Herb-Inspired Dishes

This vibrant dish combines crunchy cucumbers with fragrant dill and red onion, all brought together by a tangy lemon and olive oil dressing. Cherry tomatoes and parsley add brightness and color while optional additions like radishes or cheese can enhance texture and flavor. Ready in just 10 minutes with no cooking required, it makes a refreshing accompaniment or light lunch. Adjust seasoning to taste and serve chilled to enjoy a crisp, fresh experience perfect for warm days.

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Updated on Wed, 26 Nov 2025 13:52:00 GMT
Fresh Simple Cucumber and Dill Chopped Salad, with vibrant greens and red onion, drizzled with flavorful dressing. Save
Fresh Simple Cucumber and Dill Chopped Salad, with vibrant greens and red onion, drizzled with flavorful dressing. | moonthyme.com

A crisp, refreshing salad featuring crunchy cucumber, fragrant dill, and a zesty lemon dressing—perfect for a light lunch or summery side dish.

This salad quickly became my go-to for summer lunches because of its bright flavors and minimal prep.

Ingredients

  • 2 large cucumbers: diced
  • 1 small red onion: finely chopped
  • 1/4 cup fresh dill: finely chopped
  • 1/4 cup fresh parsley: chopped (optional)
  • 1 cup cherry tomatoes: halved (optional)
  • 3 tablespoons extra virgin olive oil:
  • 1 tablespoon fresh lemon juice:
  • 1 teaspoon white wine vinegar:
  • 1/2 teaspoon sea salt:
  • 1/4 teaspoon freshly ground black pepper:

Instructions

Step 1:
In a large bowl, combine the diced cucumbers, red onion, dill, parsley, and cherry tomatoes (if using).
Step 2:
In a small bowl, whisk together the olive oil, lemon juice, white wine vinegar, salt, and pepper.
Step 3:
Pour the dressing over the vegetables and toss gently until everything is evenly coated.
Step 4:
Taste and adjust seasoning as desired.
Step 5:
Serve immediately, or refrigerate for up to 1 hour before serving for a colder, more marinated salad.
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| moonthyme.com

My family especially enjoys this salad as a fresh side during summer cookouts and light dinners.

Notes

Serve alongside grilled fish, chicken, or as part of a mezze platter.

Required Tools

Large mixing bowl, small bowl, whisk, cutting board, chefs knife

Nutritional Information

Calories 85, Total Fat 7 g, Carbohydrates 6 g, Protein 1 g per serving

A close-up shot of a bright Simple Cucumber and Dill Chopped Salad, showing the crisp, refreshing ingredients. Save
A close-up shot of a bright Simple Cucumber and Dill Chopped Salad, showing the crisp, refreshing ingredients. | moonthyme.com

This salad is effortless to make and always brings a fresh burst of flavor to the table.

Recipe FAQ

→ What is the best way to prepare cucumbers for this salad?

Use large cucumbers and dice them evenly to ensure a consistent crunch and easy mixing with other ingredients.

→ Can I add other herbs besides dill?

Yes, fresh parsley is a great optional addition to add brightness and complexity to the herb flavor.

→ How should the dressing be combined?

Whisk the olive oil, lemon juice, white wine vinegar, salt, and pepper until well blended before tossing with the vegetables.

→ Is it better to serve this salad immediately or chilled?

It can be served right away for maximum crispness or chilled up to an hour to allow flavors to meld.

→ What are recommended add-ins for more texture?

Sliced radishes, sweet bell peppers, or crumbled cheeses like feta or goat cheese add variety and heartiness.

Simple Cucumber Dill Salad

Crisp cucumber and fresh dill tossed with a zesty lemon dressing for a light and bright salad.

Prep Time
10 min
0
Total Duration
10 min
Created by Lydia Brooks


Skill Level Easy

Cuisine International

Portions 4 Serving Size

Diet Info Plant-Based, No Dairy, No Gluten, Low Carb

What You'll Need

Vegetables

01 2 large cucumbers, diced
02 1 small red onion, finely chopped
03 1/4 cup fresh dill, finely chopped
04 1/4 cup fresh parsley, chopped (optional)
05 1 cup cherry tomatoes, halved (optional)

Dressing

01 3 tablespoons extra virgin olive oil
02 1 tablespoon fresh lemon juice
03 1 teaspoon white wine vinegar
04 1/2 teaspoon sea salt
05 1/4 teaspoon freshly ground black pepper

How to Make It

Step 01

Combine vegetables: In a large bowl, mix the diced cucumbers, finely chopped red onion, fresh dill, parsley, and cherry tomatoes if using.

Step 02

Prepare dressing: Whisk together the olive oil, lemon juice, white wine vinegar, salt, and black pepper in a small bowl until emulsified.

Step 03

Toss salad: Pour the dressing over the vegetable mixture and toss gently to ensure even coating.

Step 04

Adjust seasoning: Taste and modify seasoning as preferred with additional salt or lemon juice.

Step 05

Serve: Serve immediately or chill in the refrigerator for up to one hour to enhance flavors.

Tools Needed

  • Large mixing bowl
  • Small bowl
  • Whisk
  • Cutting board
  • Chef's knife

Allergen Details

Review every ingredient for allergens and ask a medical professional when unsure.
  • No major allergens present unless cheese is added; check for dairy sensitivity.

Nutrition Details (each serving)

These details are for reference only, and shouldn't replace healthcare advice.
  • Energy: 85
  • Fats: 7 g
  • Carbohydrates: 6 g
  • Proteins: 1 g