A colorful spring cheese board featuring cheddar, brie, fruits, nuts, and crackers in a striking arrangement.
# What You'll Need:
→ Cheeses
01 - 5.3 oz sharp cheddar cheese, sliced into petals
02 - 5.3 oz brie or camembert, cut into wedges
03 - 3.5 oz goat cheese, rolled into small balls
04 - 3.5 oz manchego or aged gouda, cubed
→ Fruits
05 - 1 small bunch green grapes, halved
06 - 1 mango, thinly sliced
07 - 0.5 cup dried apricots
08 - 0.5 cup fresh blueberries
→ Nuts & Extras
09 - 0.5 cup roasted almonds
10 - 0.5 cup shelled pistachios
11 - 2 tbsp honey
12 - 0.25 cup fig jam
→ Crackers & Bread
13 - 3.5 oz water crackers
14 - 3.5 oz seeded crispbread
15 - 1 small baguette, sliced
→ Garnish
16 - Edible flowers, such as marigold or pansy petals
17 - Fresh mint leaves
# How to Make It:
01 - On a large round platter, arrange the sliced cheddar in a radiating petal pattern to form the daffodil's outer petals.
02 - Place the brie or camembert wedges in a circle inside the cheddar petals to form the inner ring.
03 - Pile the goat cheese balls in the center of the board to form the central cup.
04 - Fill in gaps with manchego cubes, alternating with halved grapes and mango slices to add color and contrast.
05 - Tuck dried apricots and blueberries around the cheeses for bursts of sweetness and visual appeal.
06 - Scatter roasted almonds and shelled pistachios evenly throughout the board.
07 - Spoon honey and fig jam into small bowls and set them on the board.
08 - Arrange water crackers, crispbread, and baguette slices around the edge of the platter.
09 - Finish with edible flowers and fresh mint leaves for a vibrant springtime presentation.
10 - Serve immediately, encouraging guests to mix and match flavors.
