Save A vibrant, spring-inspired cheese board arranged to resemble a blooming daffodil, featuring a mix of cheeses, fruits, nuts, and crackers for a stunning visual centerpiece and delightful tasting experience.
This cheese board has become a favorite at our family celebrations, always drawing compliments for its creativity and delicious flavor combinations.
Ingredients
- Cheeses: 150 g sharp cheddar cheese, sliced into petals, 150 g brie or camembert, cut into wedges, 100 g goat cheese, rolled into small balls, 100 g manchego or aged gouda, cubed
- Fruits: 1 small bunch green grapes, halved, 1 mango, sliced thinly, 1/2 cup dried apricots, 1/2 cup fresh blueberries
- Nuts & Extras: 1/2 cup roasted almonds, 1/2 cup pistachios, shelled, 2 tbsp honey, 1/4 cup fig jam
- Crackers & Bread: 100 g water crackers, 100 g seeded crispbread, 1 small baguette, sliced
- Garnish: Edible flowers (e.g. marigold or pansy petals), Fresh mint leaves
Instructions
- Step 1:
- On a large round platter, arrange the sliced cheddar in a radiating petal pattern to form the daffodils outer petals.
- Step 2:
- Place the brie or camembert wedges in a circle inside the cheddar petals to create the inner ring.
- Step 3:
- Form a central cup by piling the goat cheese balls in the center of the board.
- Step 4:
- Fill in gaps with manchego cubes, alternating with grapes and mango slices to add color and contrast.
- Step 5:
- Tuck dried apricots and blueberries around the cheeses for bursts of sweetness and visual appeal.
- Step 6:
- Scatter almonds and pistachios throughout the board.
- Step 7:
- Place honey and fig jam in small bowls, and set them on the board.
- Step 8:
- Arrange crackers, crispbread, and baguette slices around the edge of the platter.
- Step 9:
- Garnish with edible flowers and fresh mint leaves for a springtime finish.
- Step 10:
- Serve immediately, allowing guests to mix and match flavors.
Save Many family gatherings become more special thanks to this cheese board’s beautiful display and delicious variety that everyone enjoys sharing.
Required Tools
Large round platter, Cheese knives, Small bowls for honey and jam, Serving tongs or forks
Allergen Information
Contains dairy, tree nuts (almonds, pistachios), and gluten (crackers, bread). Some cheeses may contain animal rennet. Always check labels for potential allergens if serving to guests with sensitivities.
Nutritional Information
Calories: 340, Total Fat: 17 g, Carbohydrates: 34 g, Protein: 13 g per serving
Save This cheese board is a delightful way to celebrate springtime flavors and impress your guests with minimal effort.
Recipe FAQ
- → What cheeses are featured in this cheese board?
It includes sharp cheddar sliced into petals, brie or camembert wedges, goat cheese balls, and manchego or aged gouda cubes.
- → How do I create the daffodil shape with cheese?
Arrange sharp cheddar slices in a radiating petal pattern as outer petals, place brie wedges in a circle inside, and pile goat cheese balls at the center.
- → Which fruits complement this cheese board?
Green grapes halved, thinly sliced mango, dried apricots, and fresh blueberries add a balance of sweetness and color.
- → Can this board be adapted for dietary needs?
Yes, plant-based cheeses and maple syrup can replace dairy and honey for a vegan-friendly version.
- → What accompaniments enhance the tasting experience?
Roasted almonds, pistachios, honey, fig jam, assorted crackers, crispbread, and edible flowers provide texture and flavor variety.
- → Are there allergen considerations to keep in mind?
Yes, this board contains dairy, tree nuts, and gluten. Check ingredient labels for specific allergens before serving.