Festive Egg Candy Assortment (Print Version)

Vibrant mix of chocolates and gummies shaped like a decorated egg for festive occasions.

# What You'll Need:

→ Candy Selection

01 - 1 cup pastel-colored chocolate eggs
02 - 1 cup assorted jelly beans
03 - 1 cup gummy candies (egg or bunny-shaped if available)
04 - 1 cup marshmallow chicks or bunnies
05 - 1 cup mini malted milk balls
06 - 1 cup foil-wrapped chocolate eggs

→ Garnishes (optional)

07 - ½ cup green-dyed shredded coconut
08 - Edible glitter or sprinkles

# How to Make It:

01 - Select a large oval or egg-shaped platter; if unavailable, outline an egg shape on parchment paper placed on a flat tray.
02 - Spread a thin layer of green-dyed shredded coconut over the platter surface to simulate grass, if using.
03 - Arrange candies in distinct sections or stripes mimicking a decorated Easter egg, grouping similar colors and shapes together.
04 - Place marshmallow chicks or bunnies evenly around the border or center for enhanced visual interest.
05 - Lightly sprinkle edible glitter or additional sprinkles over the assembled platter as desired.
06 - Serve immediately or cover loosely with plastic wrap until presentation.

# Expert Tips:

01 -
  • One pot meal
  • Freezer friendly
02 -
  • For a nut free platter check all candies for allergen warnings.
  • Substitute or add your favorite seasonal candies.
03 -
  • For a more elegant platter include chocolate dipped fruit or homemade truffles.
  • For a gluten free version ensure all candies are labeled gluten free.
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