Save A festive and colorful assortment of candies arranged in the shape of an egg—perfect for Easter celebrations or any joyful gathering.
Ingredients
- Candy Selection: 1 cup pastel colored chocolate eggs, 1 cup jelly beans (assorted colors), 1 cup gummy candies (egg or bunny shaped if available), 1 cup marshmallow chicks or bunnies, 1 cup mini malted milk balls, 1 cup foil wrapped chocolate eggs
- Garnishes (optional): ½ cup shredded coconut dyed green (for grass), edible glitter or sprinkles
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Instructions
- Step 1:
- Select a large oval or egg shaped platter. If unavailable, create an egg shape by outlining on parchment paper atop a flat tray.
- Step 2:
- If using, spread a thin layer of green dyed shredded coconut over the platter to mimic grass.
- Step 3:
- Arrange the candies in sections or stripes to mimic the look of a decorated Easter egg. Group similar colors and shapes together for visual appeal.
- Step 4:
- Add marshmallow chicks or bunnies around the border or in the center for extra decoration.
- Step 5:
- Sprinkle with edible glitter or additional sprinkles if desired.
- Step 6:
- Serve immediately or cover loosely with plastic wrap until ready to present.
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Save Recipe FAQ
- → What candies work best for this platter?
Choose pastel-colored chocolates, assorted jelly beans, gummies, marshmallow shapes, and malted milk balls to create vibrant color and texture variety.
- → Can I make this platter gluten-free?
Yes, ensure all candies selected are labeled gluten-free to accommodate dietary needs.
- → How can I create the egg shape without a special platter?
Outline an egg shape on parchment paper placed on a tray and arrange candies following the shape for an easy DIY approach.
- → Is it possible to prepare the platter in advance?
Yes, you may cover it loosely with plastic wrap and keep it at room temperature until serving to maintain freshness.
- → What optional garnishes enhance the presentation?
Green-dyed shredded coconut mimics grass and edible glitter or sprinkles add a festive sparkle to the display.
