Save Succulent chicken and springy ramen noodles bathed in a spicy creamy garlic broth crowned with fresh green onions This bold comforting bowl brings the perfect balance of heat and richness for a memorable meal.
Preparation Time 15 minutes Cooking Time 25 minutes Total Time 40 minutes
Ingredients
- Chicken: 2 boneless skinless chicken thighs or breasts 1 teaspoon chili powder 1 teaspoon paprika ½ teaspoon salt ½ teaspoon black pepper 1 tablespoon vegetable oil
- Creamy Garlic Sauce: 2 cloves garlic minced 1 tablespoon butter ¼ cup heavy cream
- Broth: 3 cups chicken broth 1 tablespoon soy sauce 1 teaspoon sesame oil 2 cloves garlic minced ¼ cup heavy cream
- Noodles & Garnish: 2 packs ramen noodles (fresh or dried about 200g total) 1 green onion chopped 1 teaspoon chili oil (optional for extra heat)
Instructions
- Step 1:
- In a bowl season the chicken with chili powder paprika salt and black pepper Marinate for 15 minutes.
- Step 2:
- Heat vegetable oil in a skillet over mediumhigh heat Sear the chicken for 56 minutes per side until golden and cooked through Remove rest for 3 minutes then slice thinly.
- Step 3:
- For the creamy garlic sauce melt butter in a small saucepan over medium heat Add minced garlic and sauté for 1 minute until fragrant Stir in heavy cream simmer for 2 minutes until slightly thickened Remove from heat and set aside.
- Step 4:
- Cook ramen noodles according to package instructions Drain and set aside.
- Step 5:
- For the broth heat sesame oil in a large pot over medium heat Add minced garlic and sauté for 30 seconds Pour in chicken broth soy sauce and heavy cream Simmer gently for 5 minutes Taste and adjust seasoning as needed.
- Step 6:
- To assemble divide noodles among four bowls Ladle hot broth over the noodles Top with sliced chicken and drizzle with creamy garlic sauce.
- Step 7:
- Garnish with chopped green onions and a drizzle of chili oil if desired Serve immediately.
Save This recipe makes for lovely family dinners bringing warmth and flavor to the table.
Required Tools
Skillet Saucepan Large pot Knife and cutting board Tongs Ladle
Allergen Information
Contains dairy (butter heavy cream) soy (soy sauce) gluten (ramen noodles soy sauce) Double-check all labels if using store-bought broth or noodles for hidden allergens.
Nutritional Information
Calories 680 Total Fat 34g Carbohydrates 62g Protein 32g
Save This flavorful fiery chicken ramen is sure to warm your soul and impress your guests.
Recipe FAQ
- → How can I make the chicken more tender?
Marinate the chicken with chili powder, paprika, salt, and pepper for at least 15 minutes before cooking. Searing it over medium-high heat helps lock in juices.
- → Can I substitute the heavy cream in the sauce?
Yes, coconut cream can be used as a dairy-free alternative to maintain richness without changing the flavor drastically.
- → What type of noodles works best for this dish?
Fresh or dried ramen noodles are ideal for their texture and ability to absorb the flavorful broth.
- → How spicy is the dish, and can it be adjusted?
The heat comes primarily from chili powder and optional chili oil. Adjust the amount of chili powder or omit chili oil to control spiciness.
- → What garnish enhances the flavors best?
Chopped fresh green onions add a bright, crisp contrast that complements the rich broth and creamy sauce.
- → Is it possible to grill the chicken instead of searing?
Yes, grilling the chicken adds a smoky flavor that enhances the overall profile of the dish.