# What You'll Need:
→ Pastry
01 - 1 sheet thawed puff pastry
→ Cheese
02 - 150 g (5 oz) Brie cheese, rind removed and cut into 12 cubes
→ Fruit & Toppings
03 - 3 tbsp raspberry or fig preserves
04 - 1/4 cup pomegranate seeds
05 - 2 tbsp chopped fresh chives or parsley
→ Garnish
06 - Freshly ground black pepper
07 - 1 tbsp chopped pistachios (optional)
# How to Make It:
01 - Preheat the oven to 400°F and lightly grease a mini muffin tin.
02 - Unroll the puff pastry sheet and cut into 12 equal squares. Gently press each square into the muffin cups to form tartlet shells.
03 - Place one cube of Brie cheese inside each pastry cup and top with a small spoonful of fruit preserves.
04 - Bake the tartlets for 12 to 15 minutes until the pastry turns golden and the cheese melts.
05 - Remove from the oven and let cool for 2 to 3 minutes. Carefully transfer tartlets to a serving plate.
06 - Sprinkle tartlets with pomegranate seeds, chopped chives or parsley, freshly ground black pepper, and pistachios if desired. Serve warm or at room temperature.
