What type of cheese is used for these tartlets?

Soft, creamy Brie cheese with the rind removed is used, providing a rich and smooth texture.

Can other fruit preserves be substituted?

Yes, apricot or cranberry preserves can be used to vary the flavor profile while maintaining the tartlets' sweetness.

They can be served warm or at room temperature, making them versatile for different occasions.

Pistachios are optional but add a crunchy texture and nutty flavor complementing the other ingredients.

A mini muffin tin, sharp knife, and small spoon are required to assemble and bake the tartlets efficiently.

They bake at 200°C (400°F) for approximately 12 to 15 minutes until the pastry is golden and cheese is melted.

A festive and elegant appetizer featuring creamy Brie, vibrant fruit preserves, and a burst of fresh herbs, perfect for any New Years celebration.

I've served these tartlets at many holiday parties and they always receive compliments for their delicious combination of textures and flavors.

Step 1:: Preheat oven to 200°C (400°F). Lightly grease a mini muffin tin.
Step 2:: Unroll the puff pastry and cut into 12 equal squares. Gently press each square into the muffin cups.
Step 3:: Place a cube of Brie in each pastry cup. Top with a small spoonful of preserves.
Step 4:: Bake for 12 15 minutes, or until pastry is golden and cheese is melted.
Step 5:: Remove from oven and let cool for 2 3 minutes. Carefully transfer tartlets to a serving platter.
Step 6:: Sprinkle with pomegranate seeds, chives or parsley, black pepper, and pistachios if using.
Step 7:: Serve warm or at room temperature.

These tartlets always bring my family together around the table, sparking joy during our celebrations.

Pair with sparkling wine or a light white for best results.

Mini muffin tin, sharp knife, small spoon, baking sheet (optional)

Contains Milk (Brie cheese), Wheat/Gluten (puff pastry), Tree nuts (if using pistachios). Always check pastry labels for potential allergens.

Enjoy these elegant tartlets warm or at room temperature for the best flavor and texture.

→ What type of cheese is used for these tartlets?: Soft, creamy Brie cheese with the rind removed is used, providing a rich and smooth texture.
→ Can other fruit preserves be substituted?: Yes, apricot or cranberry preserves can be used to vary the flavor profile while maintaining the tartlets' sweetness.
→ How should the tartlets be served?: They can be served warm or at room temperature, making them versatile for different occasions.
→ Are pistachios necessary for the garnish?: Pistachios are optional but add a crunchy texture and nutty flavor complementing the other ingredients.
→ What kitchen tools are needed to prepare them?: A mini muffin tin, sharp knife, and small spoon are required to assemble and bake the tartlets efficiently.
→ How long do these tartlets take to bake?: They bake at 200°C (400°F) for approximately 12 to 15 minutes until the pastry is golden and cheese is melted.