Save Crispy, bite-sized potato rounds topped with caramelized onions and a lightened creamy cheese blend. Perfect as an appetizer or party snack with all the flavor of classic French onion soup in a healthier, finger-food form.
This recipe quickly became my go-to party snack because it’s easy to make and everyone loves the perfect balance of crispy potato and creamy cheesy topping.
Ingredients
- Potatoes: 4 medium Yukon Gold potatoes, sliced into 1/2-inch rounds, 1 tablespoon olive oil, 1/2 teaspoon salt, 1/4 teaspoon black pepper
- Caramelized Onions: 2 large yellow onions thinly sliced, 1 tablespoon olive oil, 1/2 teaspoon salt, 1/2 teaspoon sugar, 1 teaspoon balsamic vinegar
- Cheese Mixture: 1/2 cup light cream cheese softened, 1/4 cup nonfat Greek yogurt, 1/2 cup shredded part-skim mozzarella cheese, 1/4 teaspoon garlic powder, salt and pepper to taste
- Garnish: 2 tablespoons chopped fresh chives
Instructions
- Step 1:
- Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
- Step 2:
- Toss potato rounds with 1 tablespoon olive oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Spread in a single layer on the prepared baking sheet. Roast for 25-30 minutes, flipping halfway through, until golden and tender.
- Step 3:
- While potatoes roast, heat 1 tablespoon olive oil in a large skillet over medium-low heat. Add onions, 1/2 teaspoon salt, and 1/2 teaspoon sugar. Cook stirring frequently for 20-25 minutes until deep golden brown and caramelized. Stir in balsamic vinegar and cook 1 minute more. Remove from heat.
- Step 4:
- In a bowl, combine light cream cheese, Greek yogurt, mozzarella, garlic powder, and a pinch of salt and pepper. Mix until smooth.
- Step 5:
- Once potatoes are roasted, top each round with a small dollop of the cheese mixture. Add a spoonful of caramelized onions on top.
- Step 6:
- Return potatoes to oven for 5 minutes just until cheese is warmed through.
- Step 7:
- Remove from oven, sprinkle with chopped chives, and serve warm.
Save This recipe always brings smiles at family gatherings, especially when served fresh and warm.
Tips for Perfect Potato Bites
Make sure to slice the potatoes evenly to ensure uniform roasting and crispening.
Storage and Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F until warmed through.
Variations to Try
Try sweet potatoes instead of Yukon Golds or add a pinch of dried thyme to the caramelized onions for an herbal twist.
Save These bites deliver all the savory goodness of French onion soup in a delicious finger-food format perfect for any occasion.
Recipe FAQ
- → What potatoes work best for these bites?
Yukon Gold potatoes are ideal due to their buttery texture and ability to roast evenly into tender, crispy rounds.
- → How do you caramelize the onions properly?
Cook sliced onions slowly over medium-low heat with oil, salt, and sugar until they turn deep golden brown and develop a sweet, rich flavor, about 20-25 minutes.
- → Can I make these gluten-free?
Yes, as long as all ingredients like Greek yogurt and cheeses are certified gluten-free, these bites are suitable for a gluten-free diet.
- → What’s a good way to add extra flavor?
Adding a pinch of dried thyme to the caramelized onions enhances the overall aroma and depth of flavor.
- → Can these be made ahead of time?
Potatoes and onions can be prepared in advance and assembled just before baking to keep them fresh and crispy.