A colorful frozen treat with creamy yogurt, pomegranate seeds, and pistachios, perfect for a healthy snack.
# What You'll Need:
→ Yogurt Base
01 - 2 cups plain Greek yogurt (full-fat or low-fat)
02 - 3 tablespoons honey or maple syrup
03 - 1 teaspoon pure vanilla extract
→ Toppings
04 - 1/2 cup pomegranate seeds (arils)
05 - 1/3 cup shelled pistachios, roughly chopped
06 - 2 tablespoons unsweetened coconut flakes (optional)
# How to Make It:
01 - Line a 9x13-inch baking sheet with parchment paper.
02 - In a medium bowl, whisk together Greek yogurt, honey or maple syrup, and vanilla extract until smooth.
03 - Evenly distribute the yogurt mixture over the prepared baking sheet to a thickness of approximately 1/4 inch.
04 - Scatter pomegranate seeds, chopped pistachios, and optional coconut flakes evenly atop the yogurt layer.
05 - Gently press the toppings into the yogurt surface using the back of a spoon.
06 - Place the baking sheet uncovered in the freezer for at least 3 hours or until completely firm.
07 - Remove from freezer, break into pieces, and serve immediately or store in an airtight container in the freezer.
