Save A refreshing and colorful frozen treat featuring creamy yogurt, sweet-tart pomegranate seeds, and crunchy pistachios—perfect for a healthy snack or light dessert.
I first made this yogurt bark for a family movie night. Everyone loved customizing their own toppings and watching the bark set in the freezer. Now it is one of our go-to treats for warm afternoons or party platters.
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Ingredients
- Plain Greek yogurt: 2 cups (500 g) full-fat or low-fat
- Honey or maple syrup: 3 tablespoons
- Pure vanilla extract: 1 teaspoon
- Pomegranate seeds (arils): 1/2 cup (80 g)
- Shelled pistachios: 1/3 cup (40 g) roughly chopped
- Unsweetened coconut flakes (optional): 2 tablespoons
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Instructions
- Prepare baking sheet:
- Line a baking sheet (approx. 9x13 inches) with parchment paper
- Mix yogurt base:
- In a medium bowl mix Greek yogurt, honey or maple syrup and vanilla extract until smooth
- Spread yogurt:
- Spread the yogurt mixture evenly over the prepared baking sheet about 1/4 inch thick
- Add toppings:
- Sprinkle pomegranate seeds chopped pistachios and coconut flakes evenly over the yogurt
- Press toppings:
- Gently press the toppings into the yogurt with the back of a spoon
- Freeze:
- Freeze uncovered for at least 3 hours or until completely firm
- Serve:
- Remove from freezer break into pieces serve immediately or store in an airtight container in the freezer
Save This bark is always a hit in our house. My kids look forward to choosing the toppings and helping break it into pieces when it is ready.
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Required Tools
Mixing bowl spoon or spatula baking sheet (9x13 inches) parchment paper
Allergen Information
Contains dairy and tree nuts double-check yogurt packaging for allergens or cross-contamination risks if sensitive
Nutritional Information
Per serving calories: 100 total fat: 4 g carbohydrates: 13 g protein: 5 g
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With its creamy texture vibrant colors and fresh flavors this frozen yogurt bark makes dessert fun and guilt-free. Enjoy every crunchy refreshing piece.
