Save A refreshing and colorful frozen treat featuring creamy yogurt, sweet-tart pomegranate seeds, and crunchy pistachios—perfect for a healthy snack or light dessert.
I first made this yogurt bark for a family movie night. Everyone loved customizing their own toppings and watching the bark set in the freezer. Now it is one of our go-to treats for warm afternoons or party platters.
Ingredients
- Plain Greek yogurt: 2 cups (500 g) full-fat or low-fat
- Honey or maple syrup: 3 tablespoons
- Pure vanilla extract: 1 teaspoon
- Pomegranate seeds (arils): 1/2 cup (80 g)
- Shelled pistachios: 1/3 cup (40 g) roughly chopped
- Unsweetened coconut flakes (optional): 2 tablespoons
Instructions
- Prepare baking sheet:
- Line a baking sheet (approx. 9x13 inches) with parchment paper
- Mix yogurt base:
- In a medium bowl mix Greek yogurt, honey or maple syrup and vanilla extract until smooth
- Spread yogurt:
- Spread the yogurt mixture evenly over the prepared baking sheet about 1/4 inch thick
- Add toppings:
- Sprinkle pomegranate seeds chopped pistachios and coconut flakes evenly over the yogurt
- Press toppings:
- Gently press the toppings into the yogurt with the back of a spoon
- Freeze:
- Freeze uncovered for at least 3 hours or until completely firm
- Serve:
- Remove from freezer break into pieces serve immediately or store in an airtight container in the freezer
Save This bark is always a hit in our house. My kids look forward to choosing the toppings and helping break it into pieces when it is ready.
Required Tools
Mixing bowl spoon or spatula baking sheet (9x13 inches) parchment paper
Allergen Information
Contains dairy and tree nuts double-check yogurt packaging for allergens or cross-contamination risks if sensitive
Nutritional Information
Per serving calories: 100 total fat: 4 g carbohydrates: 13 g protein: 5 g
Save With its creamy texture vibrant colors and fresh flavors this frozen yogurt bark makes dessert fun and guilt-free. Enjoy every crunchy refreshing piece.