Save A rich and comforting pasta dish featuring silky garlic butter sauce, tossed with al dente pasta and finished with a golden, crispy bacon crumble for irresistible texture and flavor.
I first made this garlic butter pasta after craving something cozy but simple. The crispy bacon adds so much flavor and texture that my family always requests it on busy nights!
Ingredients
- Pasta: 400 g (14 oz) spaghetti or linguine, 1 tablespoon salt (for pasta water)
- Bacon Crumble: 6 slices streaky bacon, chopped, 1 teaspoon olive oil
- Garlic Butter Sauce: 60 g (1/4 cup) unsalted butter, 4 large garlic cloves, finely minced, 1/2 teaspoon chili flakes (optional), 50 ml (1/4 cup) pasta cooking water, 30 g (1/4 cup) grated Parmesan cheese, salt and freshly ground black pepper, to taste
- Garnish: 2 tablespoons chopped fresh parsley, extra grated Parmesan, to serve
Instructions
- Cook Pasta:
- Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente. Reserve 1/2 cup pasta water, then drain.
- Prepare Bacon Crumble:
- While pasta cooks, heat olive oil in a skillet over medium heat. Add chopped bacon and fry until crispy and golden, about 6–8 minutes. Transfer bacon to a plate lined with paper towels and set aside.
- Make Garlic Butter Sauce:
- In the same skillet, lower the heat and add butter. Once melted, add minced garlic and chili flakes (if using). Sauté gently for 1–2 minutes until fragrant, but do not brown.
- Combine Pasta and Sauce:
- Add the drained pasta to the skillet and toss to coat in the garlic butter. Add 50 ml reserved pasta water and Parmesan, tossing until the sauce is silky and clings to the pasta. Season with salt and black pepper to taste.
- Serve:
- Serve immediately, topped with crispy bacon crumble, chopped parsley, and extra Parmesan.
Save This garlic butter pasta has become a staple on weekends—my kids especially love the crispy bacon bits and always want to help sprinkle them on top!
Serving Suggestions
Pair this pasta with a crisp Pinot Grigio or sparkling water with lemon. Add a simple green salad or garlic bread for a complete meal.
Variations
For a vegetarian option, omit the bacon and substitute with crispy fried mushrooms or toasted breadcrumbs. You can add a squeeze of lemon juice for extra brightness.
Required Tools
Large pot, skillet or frying pan, tongs, colander, chef's knife and chopping board
Save Enjoy the rich, savory flavors and contrasting textures—this pasta always disappears fast at our table!
Recipe FAQ
- → Can I substitute the bacon for a vegetarian option?
Yes, crispy fried mushrooms or toasted breadcrumbs make excellent alternatives that maintain texture and flavor.
- → How do I achieve perfectly al dente pasta?
Cook pasta in boiling salted water following package timing, then drain and rinse quickly to stop cooking.
- → What is the purpose of reserved pasta water?
The starchy pasta water helps create a silky sauce by binding the butter, cheese, and pasta together.
- → Can I adjust the spiciness in the sauce?
Yes, adding or omitting chili flakes controls the heat to your preference without overpowering the garlic butter.
- → How should I store leftovers to maintain texture?
Store in an airtight container in the refrigerator and reheat gently to avoid sogginess, adding a splash of water if needed.