Save Fluffy, warmly spiced gingerbread waffles layered and topped with whipped cream and a drizzle of maple syrup—perfect for a festive breakfast or dessert.
I first served this to my family during the holidays and they absolutely loved the comforting flavors and fluffy texture.
Ingredients
- Dry Ingredients: 2 cups (250 g) all-purpose flour, 2 tsp baking powder, 1/2 tsp baking soda, 1/2 tsp salt, 1 1/2 tsp ground ginger, 1 tsp ground cinnamon, 1/4 tsp ground nutmeg, 1/8 tsp ground cloves
- Wet Ingredients: 2 large eggs, 1 3/4 cups (420 ml) milk, 1/3 cup (80 ml) molasses, 1/4 cup (50 g) brown sugar, 1/4 cup (60 g) unsalted butter melted and cooled, 1 tsp vanilla extract
- For Stacking & Serving: 1 cup (240 ml) heavy whipping cream, 2 tbsp powdered sugar, 1 tsp vanilla extract, Maple syrup for drizzling
Instructions
- Prepare Waffle Iron:
- Preheat your waffle iron according to the manufacturers instructions.
- Mix Dry Ingredients:
- In a large bowl whisk together the flour baking powder baking soda salt ginger cinnamon nutmeg and cloves.
- Mix Wet Ingredients:
- In another bowl whisk together the eggs milk molasses brown sugar melted butter and vanilla extract.
- Combine Ingredients:
- Pour the wet ingredients into the dry ingredients and gently mix until just combined (do not overmix some lumps are fine).
- Cook Waffles:
- Lightly grease the waffle iron with butter or oil. Pour enough batter to cover the irons surface and cook according to the manufacturers instructions until golden brown. Repeat with remaining batter.
- Whip Cream:
- While waffles cook whip the heavy cream with powdered sugar and vanilla extract until soft peaks form.
- Assemble Waffles:
- Layer waffles with dollops of whipped cream between each layer stacking 2-3 waffles per serving.
- Serve:
- Drizzle with maple syrup and serve immediately.
Save This recipe brings my family together especially during chilly mornings with laughter and warm plates.
Serving Suggestions
Serve with fresh berries caramelized bananas or a side of crisp bacon for a balanced meal.
Storage Tips
Store leftover waffles in an airtight container in the freezer and toast to reheat for best texture.
Variations
Try substituting whole wheat flour for half the flour to add a heartier texture and nutty flavor.
Save A delightful treat that’s simple to make yet impressive enough for guests or family breakfasts.
Recipe FAQ
- → What spices give these waffles their flavor?
A blend of ground ginger, cinnamon, nutmeg, and cloves creates the warm, festive spice profile.
- → Can I make the batter ahead of time?
Yes, prepare the batter up to a day in advance and refrigerate it to enhance the flavors before cooking.
- → How do I achieve fluffy waffles?
Mix the wet and dry ingredients gently to avoid overmixing, and cook waffles until golden brown for optimal fluffiness.
- → What alternatives can be used for molasses?
Dark corn syrup or maple syrup can be substituted to maintain the rich sweetness and moisture.
- → How should I store leftover waffles?
Leftover waffles freeze well; reheat them in a toaster or oven for a quick, crispy treat.