# What You'll Need:
→ Vegetables
01 - 2 cups broccoli florets
02 - 2 cups sugar snap peas
03 - 1 large English cucumber, sliced into rounds
04 - 1 green bell pepper, sliced into strips
05 - 1 cup green grapes
06 - 1 small yellow bell pepper (for eyes)
07 - 1 large black olive (for pupils)
08 - ½ cup cherry tomatoes (for hat and mouth)
09 - 3-4 slices red bell pepper (for hat and mouth)
10 - 2-3 cauliflower florets (for hat trim)
11 - 1 small carrot (for nose and facial accents)
→ Dip
12 - 1 cup ranch or hummus (optional, for serving)
# How to Make It:
01 - On a large serving platter, arrange broccoli florets to form the outline of the Grinch's face, leaving space at the top for the Santa hat.
02 - Fill the inside of the outlined face with an even layer of cucumber rounds and sugar snap peas.
03 - Use thin strips of green bell pepper and carrot to create the eyebrows, cheekbones, and chin accents.
04 - Form the Santa hat at the top of the face by arranging cherry tomatoes and red bell pepper slices, then add cauliflower florets as the trim.
05 - Cut two oval shapes from the yellow bell pepper for the eyes; slice the black olive into small rounds and place them in the center of each yellow oval to form pupils.
06 - Place a small piece of carrot or a grape tomato to serve as the nose.
07 - Arrange thin strips of red bell pepper or halves of cherry tomatoes to create the Grinch's mischievous smile.
08 - Scatter green grapes around the outer edges of the platter to add color and provide extra snacking.
09 - Present the platter alongside ranch or hummus dip served in small bowls.
