Save Impress all of the Whos at your Christmas party with these fun and festive neon green mini cheesecakes—perfectly sized, irresistibly creamy, and bursting with holiday cheer!
These cheesecakes are a holiday favorite in my family and always a huge hit at parties!
Ingredients
- Crust: 1 cup Oreo cookie crumbs (about 10–11 cookies), 2 1/2 tbsp unsalted butter melted
- Cheesecake Filling: 16 oz (2 packages) cream cheese softened, 1/2 cup granulated sugar, 2 large eggs, 1 tsp vanilla extract, Neon green food coloring (gel recommended)
- Optional Toppings: Whipped cream, Festive sprinkles or red heart sprinkles (for the true Grinch look)
Instructions
- Preheat:
- Preheat oven to 350°F (175°C). Line a standard 12-cup muffin pan with paper liners.
- Prepare the crust:
- In a food processor pulse Oreo cookies to fine crumbs. Add melted butter and pulse again until the mixture resembles wet sand.
- Fill the crust:
- Divide the crumb mixture evenly among the liners (about 1 tablespoon per cup) and press down firmly with the back of a spoon or a small glass.
- Mix filling:
- In a medium bowl beat softened cream cheese and sugar with an electric mixer until smooth and creamy. Add eggs one at a time beating on low after each addition then mix in vanilla extract.
- Add color:
- Add neon green food coloring a little at a time until your desired Grinchy shade is reached.
- Fill cups:
- Spoon about 1/4 cup cheesecake batter into each liner filling them almost to the top.
- Bake:
- Bake for 15–17 minutes until the centers are mostly set but still slightly jiggly.
- Cool and chill:
- Remove from oven and cool completely in the pan. Then refrigerate for at least 2 hours or until firm.
- Serve:
- Before serving top with whipped cream and festive sprinkles if desired.
Save This recipe always brings joy to our holiday gatherings and is loved by kids and adults alike.
Required Tools
12-cup standard muffin pan, Paper cupcake liners, Food processor, Mixing bowls, Electric mixer, Measuring cups and spoons
Allergen Information
Contains dairy (cream cheese butter) eggs and wheat (Oreos) Double-check labels for possible nut or soy traces if allergies are a concern
Nutritional Information
Calories: 220 Total Fat: 15 g Carbohydrates: 19 g Protein: 3 g
Save Enjoy these festive treats and watch them disappear quickly at any holiday party!
Recipe FAQ
- → What type of crust is best for these cheesecakes?
Oreo cookie crumbs combined with melted butter create a rich, chocolatey crust that complements the creamy filling perfectly.
- → How do I achieve the neon green color?
Use gel food coloring a little at a time until the desired bright green shade is reached without altering the texture.
- → Can these cheesecakes be made ahead of time?
Yes, prepare them 1–2 days in advance and store covered in the refrigerator to maintain freshness.
- → What baking time is ideal for mini cheesecakes?
Bake for 15–17 minutes until centers are mostly set but still slightly jiggly; this ensures a creamy texture once chilled.
- → Are there any suggested toppings for presentation?
Whipped cream and festive sprinkles or a single large red heart sprinkle enhance the Grinch theme and add a decorative touch.