Save A vibrant, protein-packed salad inspired by the iconic Beverly Hills restaurant, featuring crisp chopped vegetables, creamy chickpeas, tangy Italian dressing, and savory cheese perfect for a refreshing lunch or light dinner.
This salad has been a staple in my kitchen for quick lunches and light dinners and is always met with compliments from family and friends.
Ingredients
- Salad: 1 (15 oz / 425 g) can chickpeas rinsed and drained, 2 cups (80 g) romaine lettuce finely chopped, 1 cup (80 g) iceberg lettuce finely chopped, 1 cup (120 g) cherry tomatoes quartered, 1 cup (110 g) cucumber diced, ½ cup (65 g) marinated roasted red peppers chopped, ¼ cup (30 g) red onion finely diced, ¼ cup (30 g) pepperoncini sliced (optional), ½ cup (60 g) provolone cheese diced, ¼ cup (30 g) Parmesan cheese grated
- Dressing: ⅓ cup (80 ml) extra virgin olive oil, 2 tbsp (30 ml) red wine vinegar, 1 tbsp (15 ml) fresh lemon juice, 1 tsp dried oregano, 1 tsp Dijon mustard, ½ tsp garlic powder, ½ tsp kosher salt, ¼ tsp freshly ground black pepper
Instructions
- Step 1:
- In a large bowl combine chickpeas chopped romaine iceberg lettuce cherry tomatoes cucumber roasted red peppers red onion pepperoncini provolone and Parmesan Toss gently to mix
- Step 2:
- In a small bowl or jar whisk together olive oil red wine vinegar lemon juice oregano Dijon mustard garlic powder salt and black pepper until well combined
- Step 3:
- Pour the dressing over the salad and toss thoroughly to evenly coat all ingredients
- Step 4:
- Serve immediately for crisp texture or chill for 10–15 minutes to meld flavors
Save This salad always brings my family together around the table especially on busy weekdays when a healthy meal is needed fast.
Notes
For extra protein add grilled chicken or tuna Substitute provolone with mozzarella or feta if preferred For a vegan version omit cheese or use plant-based alternatives Serve with crusty bread or pita chips for a heartier meal
Required Tools
Large mixing bowl Small bowl or jar (for dressing) Whisk Chefs knife Cutting board
Allergen Information
Contains milk (provolone Parmesan) Vegetarian and gluten-free as written Check cheese and dressing ingredients for hidden gluten or allergens if necessary
Save This salad is a perfect balance of flavors that can be prepared quickly and enjoyed any time of the year.
Recipe FAQ
- → Can I add protein to this salad?
Yes, grilled chicken or tuna can be added for extra protein without altering the fresh texture.
- → What cheeses work well in this salad?
Provolone and Parmesan add savory depth, but mozzarella or feta are good substitutes.
- → Is this suitable for a gluten-free diet?
Yes, the salad as prepared is gluten-free, but always check dressing ingredients for hidden gluten.
- → How should the dressing be combined?
Whisk olive oil, red wine vinegar, lemon juice, oregano, mustard, garlic powder, salt, and black pepper until smooth before tossing.
- → Can this dish be prepared ahead of time?
It’s best served immediately for crispness, but chilling 10–15 minutes melds flavors nicely.