Save Lavender Honey Shortbread Cookies offer a delicate balance of buttery richness and floral sweetness, infused with aromatic dried lavender and smooth honey. These charming British-inspired cookies are perfect for a leisurely afternoon tea or as a heartfelt homemade gift that delights both the eyes and the palate.
Save These cookies are not only delicious but also visually appealing, adding a touch of elegance to any tea setting. The gentle lavender notes paired with honey’s natural sweetness make every bite a sensory delight.
Ingredients
- Dry Ingredients
- 2 cups (250 g) all-purpose flour
- 1/4 teaspoon fine sea salt
- 2 teaspoons dried culinary lavender buds
- Wet Ingredients
- 3/4 cup (170 g) unsalted butter, room temperature
- 1/3 cup (70 g) granulated sugar
- 2 tablespoons honey
- 1 teaspoon pure vanilla extract
Instructions
- 1. Preheat oven to 325°F (160°C). Line two baking sheets with parchment paper.
- 2. In a medium bowl, whisk together flour, salt, and dried lavender buds.
- 3. In a large bowl, cream the butter and sugar with an electric mixer on medium speed until light and fluffy, about 2 minutes.
- 4. Add honey and vanilla extract to the butter mixture, beating until incorporated.
- 5. Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Do not overmix.
- 6. Divide dough in half. On a lightly floured surface, roll each half to about 1/4-inch (6 mm) thickness.
- 7. Cut out cookies using a 2-inch (5 cm) round or desired shape cutter. Transfer to prepared baking sheets, spacing about 1 inch apart.
- 8. Chill the trays of cut cookies in the refrigerator for 10 minutes to prevent spreading.
- 9. Bake for 16–18 minutes, or until the edges are just beginning to turn golden.
- 10. Cool cookies on the baking sheets for 5 minutes, then transfer to a wire rack to cool completely.
Zusatztipps für die Zubereitung
For a more pronounced lavender aroma, gently crush the dried lavender buds before mixing them into the flour. This releases their essential oils and intensifies the fragrance throughout the dough.
Varianten und Anpassungen
If you prefer a floral twist beyond lavender, dried edible rose petals can be substituted. Additionally, drizzling a simple honey glaze over the baked cookies adds a touch of extra sweetness and shine.
Serviervorschläge
These shortbread cookies pair beautifully with a cup of Earl Grey or chamomile tea, making them an ideal treat for a peaceful afternoon or special gatherings.
Save With simple ingredients and thoughtful preparation, these Lavender Honey Shortbread Cookies invite you to create moments of calm and joy, whether shared with friends or enjoyed quietly with your favorite tea.
Recipe FAQ
- → What type of lavender is best for this shortbread?
Dried culinary lavender buds are recommended for their fragrant, floral flavor and food-safe quality. Avoid lavender meant for non-culinary uses.
- → How can I enhance the lavender flavor?
Gently crushing the dried lavender buds before mixing releases more aromatic oils, intensifying the floral notes in the shortbread.
- → Can I substitute honey with another sweetener?
While honey adds a unique sweetness and moisture, alternatives like maple syrup can be used but may slightly alter the flavor profile.
- → Why should the shaped dough be chilled before baking?
Chilling the dough helps prevent spreading during baking, maintaining the cookies’ shape and texture.
- → What is the ideal baking temperature and time?
Bake at 325°F (160°C) for 16–18 minutes until edges turn just golden for a tender, crisp texture.