Save Delicate clusters of creamy white chocolate infused with earthy matcha and studded with tangy dried cranberries, perfect for a quick treat or elegant dessert.
This recipe is simple to prepare and perfect for gifting or enjoying with afternoon tea.
Ingredients
- Chocolate Base: 300 g high-quality white chocolate, chopped, 1 tbsp coconut oil
- Flavor and Mix-Ins: 2 tsp matcha powder, culinary grade, 80 g dried cranberries, roughly chopped, 40 g unsalted pistachios, shelled and chopped (optional)
Instructions
- Step 1:
- Line a baking tray with parchment paper or a silicone baking mat.
- Step 2:
- In a heatproof bowl, melt the white chocolate and coconut oil together over a saucepan of barely simmering water (double boiler), stirring until smooth. Remove from heat.
- Step 3:
- Sift in the matcha powder and whisk thoroughly until fully incorporated and the mixture is a uniform pale green.
- Step 4:
- Gently fold in the dried cranberries and pistachios (if using), ensuring even distribution.
- Step 5:
- Drop heaping tablespoons of the mixture onto the prepared tray, spacing them slightly apart to form clusters.
- Step 6:
- Chill in the refrigerator for at least 30 minutes, or until fully set and firm.
- Step 7:
- Once set, remove clusters from the tray and store in an airtight container in a cool place.
Save Enjoyed by our family as a special treat, often shared with friends during festive gatherings.
Notes
For added crunch, substitute half the pistachios with roasted pumpkin seeds or chopped almonds. Serve with green tea or a crisp sparkling wine for a refined pairing.
Required Tools
Heatproof mixing bowl, saucepan (for double boiler), whisk, baking tray, parchment paper or silicone mat, spoon
Nutritional Information
Calories: 110, Total Fat: 6 g, Carbohydrates: 13 g, Protein: 1 g per serving
Save This recipe is a wonderful combination of flavors that is both simple and impressive in presentation.
Recipe FAQ
- → What type of chocolate works best for these clusters?
High-quality white chocolate provides the best creamy texture and flavor base.
- → How do I incorporate matcha powder evenly?
Sift and whisk the matcha thoroughly into the melted chocolate for a smooth, uniform pale green mixture.
- → Can I add nuts for extra texture?
Yes, chopped pistachios can be folded in for crunch, or substituted with pumpkin seeds or almonds.
- → What is the chilling time needed to set the clusters?
Chill for at least 30 minutes until the clusters are fully firm and set.
- → How should I store these clusters?
Keep the clusters in an airtight container stored in a cool place to maintain freshness.
- → Is there a vegan option for this treat?
Use vegan white chocolate and dairy-free dried cranberries to make a plant-based version.