Save A rustic and hearty mountain-inspired snack board, perfect for sharing after a day of adventure. This platter features regional cheeses, cured meats, fresh bread, and vibrant accompaniments for an energizing and sociable collation.
This snack board has been a hit every time I serve it to friends after hiking trips in the mountains.
Ingredients
- Cheeses: 100 g Comté sliced, 100 g Tomme de Savoie sliced, 100 g Reblochon cut into wedges
- Cured Meats: 80 g Saucisson sec sliced, 80 g Jambon cru (dry-cured ham) thinly sliced
- Fresh Items: 1 small bunch grapes washed, 1 apple sliced, 1 small cucumber sliced, 1 handful cherry tomatoes
- Bread & Crackers: 1 rustic baguette sliced, 50 g walnut bread sliced, 40 g crispbread or crackers
- Condiments & Extras: 40 g cornichons, 30 g wholegrain mustard, 30 g mountain honey, 30 g mixed nuts (walnuts, hazelnuts)
Instructions
- Arrange the cheeses:
- Arrange the cheeses on a large wooden board, spacing them apart for easy access.
- Fan out the meats:
- Fan out the cured meats around the cheeses.
- Add fresh items:
- Add bunches of grapes, apple slices, cucumber, and cherry tomatoes to fill gaps and add color.
- Place bread and crackers:
- Place bread slices and crackers along the edges of the board.
- Add condiments:
- Fill small bowls or ramekins with cornichons, mustard, honey, and mixed nuts. Place them on the board.
- Serve:
- Serve immediately and encourage guests to mix and match flavors.
Save This board always brings everyone together sharing stories and laughter after a long day exploring the mountains.
Required Tools
Large wooden board or platter, small bowls or ramekins, bread knife, cheese knife
Allergen Information
Contains Milk (cheese), Wheat/Gluten (bread crackers), Tree Nuts, Mustard. Cured meats may contain nitrites. Always check ingredient labels for potential allergens.
Nutritional Information
Calories 420, Total Fat 22 g, Carbohydrates 35 g, Protein 19 g (per serving)
Save This mountain snack board is the perfect final touch for any alpine adventure or casual gathering.
Recipe FAQ
- → What types of cheeses are best for this board?
Comté, Tomme de Savoie, and Reblochon are ideal choices, offering a rich, alpine flavor profile and varying textures.
- → Can I substitute the cured meats for vegetarian options?
Yes, you can omit cured meats and increase nuts, dried fruits, or add marinated vegetables for a flavorful alternative.
- → What breads complement the cheeses and meats here?
Rustic baguette slices, walnut bread, and crispbread or crackers provide a satisfying contrast in texture and taste.
- → How should the accompaniments be arranged?
Arrange cheeses spaced apart, fan cured meats around them, fill gaps with fresh fruits and vegetables, and place small bowls of condiments on the board edges.
- → What beverages pair well with this mountain snack board?
Dry white wines like Apremont or light reds such as Pinot Noir enhance the alpine flavors beautifully.