Soft, chewy treats combining ripe bananas, oats, and chocolate chips for a naturally sweet bite.
# What You'll Need:
→ Wet Ingredients
01 - 2 large ripe bananas, mashed
02 - 2 tablespoons coconut oil or melted butter
→ Dry Ingredients
03 - 2 cups rolled oats
04 - 1/2 teaspoon ground cinnamon (optional)
05 - 1/4 teaspoon salt
→ Mix-ins
06 - 1/2 cup semi-sweet chocolate chips
# How to Make It:
01 - Preheat oven to 350°F and line a baking sheet with parchment paper.
02 - In a large bowl, mash bananas until smooth and stir in coconut oil.
03 - Incorporate rolled oats, ground cinnamon (if using), and salt into the banana mixture; mix until combined.
04 - Fold semi-sweet chocolate chips evenly into the dough.
05 - Scoop heaping tablespoons of dough onto the prepared sheet and flatten slightly with the back of a spoon.
06 - Bake for 12 to 15 minutes, until cookies are set and edges are lightly golden.
07 - Allow cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
