Save Soft chewy cookies made with ripe bananas oats and chocolate chips—naturally sweetened and deliciously simple.
I discovered these cookies when trying to use up some ripe bananas one weekend. They instantly became a favorite in our house for their chewy texture and chocolatey goodness.
Ingredients
- Bananas: 2 large ripe bananas mashed
- Coconut oil: 2 tablespoons (or melted butter)
- Rolled oats: 2 cups
- Ground cinnamon: 1/2 teaspoon (optional)
- Salt: 1/4 teaspoon
- Semi-sweet chocolate chips: 1/2 cup
Instructions
- Prepare baking sheet:
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Mash bananas:
- In a large bowl mash the bananas until smooth. Stir in the coconut oil.
- Add dry ingredients:
- Add the oats cinnamon (if using) and salt. Mix until combined.
- Add chocolate chips:
- Fold in the chocolate chips.
- Shape cookies:
- Scoop heaping tablespoons of dough onto the prepared baking sheet flattening slightly with the back of a spoon.
- Bake:
- Bake for 12–15 minutes or until cookies are set and lightly golden on the edges.
- Cool:
- Cool on the baking sheet for 5 minutes then transfer to a wire rack to cool completely.
Save My kids love helping to mash the bananas and scoop the dough. These cookies always remind us of cozy afternoons spent baking together.
Required Tools
Mixing bowl fork or potato masher baking sheet parchment paper and a spoon or cookie scoop are all you need to make these cookies.
Allergen Information
Contains oats and chocolate. Check labels for gluten dairy or soy if allergies are a concern and use dairy-free chocolate chips for dairy-free cookies.
Nutritional Information (per cookie)
Each cookie contains 105 calories 4 g total fat 18 g carbohydrates and 2 g protein making them a lighter treat option.
Save Enjoy these cookies fresh for the best texture. They make a perfect snack or quick breakfast on the go.
Recipe FAQ
- → Can I use gluten-free oats?
Yes, using certified gluten-free rolled oats ensures these treats are safe for gluten sensitivities without changing the texture.
- → What’s the best way to mash bananas?
Use a fork or potato masher to mash ripe bananas until smooth for even moisture and sweetness throughout.
- → Can I substitute coconut oil with another fat?
Butter or vegan butter works well as a substitute, contributing to the soft texture and rich flavor.
- → How do I store these treats?
Store in an airtight container at room temperature for up to 3 days to keep them fresh and chewy.
- → Can I add nuts or dried fruit?
Absolutely, folding in chopped nuts or dried fruit adds texture and flavor variations that complement the main ingredients.