Save Soft chewy cookies made with ripe bananas oats and chocolate chips—naturally sweetened and deliciously simple.
I discovered these cookies when trying to use up some ripe bananas one weekend. They instantly became a favorite in our house for their chewy texture and chocolatey goodness.
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Ingredients
- Bananas: 2 large ripe bananas mashed
- Coconut oil: 2 tablespoons (or melted butter)
- Rolled oats: 2 cups
- Ground cinnamon: 1/2 teaspoon (optional)
- Salt: 1/4 teaspoon
- Semi-sweet chocolate chips: 1/2 cup
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Instructions
- Prepare baking sheet:
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Mash bananas:
- In a large bowl mash the bananas until smooth. Stir in the coconut oil.
- Add dry ingredients:
- Add the oats cinnamon (if using) and salt. Mix until combined.
- Add chocolate chips:
- Fold in the chocolate chips.
- Shape cookies:
- Scoop heaping tablespoons of dough onto the prepared baking sheet flattening slightly with the back of a spoon.
- Bake:
- Bake for 12–15 minutes or until cookies are set and lightly golden on the edges.
- Cool:
- Cool on the baking sheet for 5 minutes then transfer to a wire rack to cool completely.
Save My kids love helping to mash the bananas and scoop the dough. These cookies always remind us of cozy afternoons spent baking together.
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Required Tools
Mixing bowl fork or potato masher baking sheet parchment paper and a spoon or cookie scoop are all you need to make these cookies.
Allergen Information
Contains oats and chocolate. Check labels for gluten dairy or soy if allergies are a concern and use dairy-free chocolate chips for dairy-free cookies.
Nutritional Information (per cookie)
Each cookie contains 105 calories 4 g total fat 18 g carbohydrates and 2 g protein making them a lighter treat option.
Save 
Enjoy these cookies fresh for the best texture. They make a perfect snack or quick breakfast on the go.
Recipe FAQ
- → Can I use gluten-free oats?
Yes, using certified gluten-free rolled oats ensures these treats are safe for gluten sensitivities without changing the texture.
- → What’s the best way to mash bananas?
Use a fork or potato masher to mash ripe bananas until smooth for even moisture and sweetness throughout.
- → Can I substitute coconut oil with another fat?
Butter or vegan butter works well as a substitute, contributing to the soft texture and rich flavor.
- → How do I store these treats?
Store in an airtight container at room temperature for up to 3 days to keep them fresh and chewy.
- → Can I add nuts or dried fruit?
Absolutely, folding in chopped nuts or dried fruit adds texture and flavor variations that complement the main ingredients.
