Overnight Oats Persimmon Pomegranate (Print Version)

A wholesome blend of oats, chia, persimmon, and pomegranate for a creamy, nourishing morning start.

# What You'll Need:

→ Oats Mixture

01 - 1 cup rolled oats (gluten-free if required)
02 - 1 1/4 cups milk of choice (dairy or plant-based)
03 - 1/2 cup plain yogurt (dairy or non-dairy)
04 - 2 tablespoons chia seeds
05 - 1 tablespoon maple syrup or honey
06 - 1/2 teaspoon vanilla extract
07 - Pinch of salt

→ Toppings

08 - 1 ripe persimmon, peeled and sliced
09 - 1/2 cup pomegranate seeds
10 - 2 tablespoons chopped walnuts or pecans (optional)
11 - Additional maple syrup or honey, to drizzle

# How to Make It:

01 - Combine oats, milk, yogurt, chia seeds, maple syrup, vanilla extract, and salt in a bowl or jar. Stir thoroughly to incorporate all ingredients evenly.
02 - Cover the mixture and refrigerate for at least 8 hours to allow the oats and chia seeds to absorb liquid and thicken.
03 - In the morning, stir the soaked mixture and add a splash of milk if a creamier texture is desired.
04 - Divide the mixture evenly between two bowls or jars. Top with sliced persimmon, pomegranate seeds, and nuts if used.
05 - Drizzle with additional maple syrup or honey as preferred. Serve chilled.

# Expert Tips:

01 -
  • Colorful and nutrient-packed for energy
  • Easy meal prep with overnight soaking
02 -
  • Oats may contain gluten if not labeled gluten-free
  • For dairy-free or nut-free diets, use plant-based alternatives and skip nuts
03 -
  • Make ahead for easy grab-and-go breakfasts up to 3 days in advance
  • Add a sprinkle of cinnamon for extra warmth and flavor
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