Save Homemade crunchy dog treats packed with wholesome ingredients—perfect for rewarding your furry friend.
My dog absolutely loves these treats and waits eagerly when I start baking them.
Ingredients
- Dry Ingredients: 2 cups whole wheat flour, 1/2 cup rolled oats, 1/4 cup dry milk powder (nonfat), 1/2 teaspoon baking powder
- Wet Ingredients: 1/2 cup unsweetened applesauce, 1/4 cup natural peanut butter (unsalted, xylitol-free), 2 large eggs, 1/3 cup water (as needed)
Instructions
- Preheat oven:
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Mix dry ingredients:
- In a large bowl, combine whole wheat flour, oats, dry milk powder, and baking powder.
- Mix wet ingredients:
- In a separate bowl, whisk together applesauce, peanut butter, and eggs until smooth.
- Combine mixtures:
- Gradually add the wet mixture to the dry ingredients, mixing until a dough forms. Add water, a tablespoon at a time, if the dough is too dry.
- Roll dough:
- Turn the dough onto a lightly floured surface and roll to 1/4-inch thickness.
- Cut shapes:
- Cut out bone shapes with a cookie cutter and place on the prepared baking sheet.
- Bake:
- Bake for 25 30 minutes, or until golden and firm.
- Cool:
- Cool completely on a wire rack before serving to your dog.
Save Making these treats has become a fun bonding time with my pet as she eagerly watches every step.
Notes
For grain-free treats use oat flour and coconut flour instead of wheat flour. Add in a tablespoon of chopped parsley or shredded carrots for added flavor.
Required Tools
Mixing bowls, whisk, rolling pin, cookie cutter (bone shape or other), baking sheet, parchment paper, wire rack
Nutritional Information
Approximate per treat: 55 calories, 1.7 g total fat, 7.6 g carbohydrates, 2.1 g protein
Save These treats are a healthy way to show love to your dog with simple ingredients and easy steps.
Recipe FAQ
- → Can I substitute whole wheat flour?
Yes, oat flour and coconut flour can replace whole wheat flour for a grain-free alternative.
- → How do I prevent treats from sticking to the baking sheet?
Line the baking sheet with parchment paper before placing shaped dough to avoid sticking.
- → Is it safe to use peanut butter in the mixture?
Use unsalted peanut butter free of xylitol to ensure safety for your dog.
- → What is the ideal baking time and temperature?
Bake the treats at 350°F (175°C) for 25 to 30 minutes until golden and firm.
- → How should I store leftover treats?
Store in an airtight container for up to one week or freeze for up to three months.