Peppermint Espresso Creamy Cocktail (Print Version)

Creamy peppermint and espresso blend shaken with vodka, topped with a chocolate peppermint rim.

# What You'll Need:

→ Martini Ingredients

01 - 4 fl oz vodka (plain or vanilla, gluten-free if required)
02 - 2 fl oz coffee liqueur (e.g., Kahlua)
03 - 3 fl oz freshly brewed espresso, cooled (or strong cold brew coffee)
04 - 2 fl oz half & half (or dairy-free peppermint mocha creamer alternative)
05 - 0.25 tsp peppermint extract

→ Chocolate Peppermint Rim & Garnish

06 - Chocolate syrup for glass rims
07 - 2 tbsp crushed candy canes
08 - 6 espresso beans

# How to Make It:

01 - Pour a thin layer of chocolate syrup onto a small plate. Dip rims of two martini glasses into syrup, then immediately into crushed candy canes. Set glasses aside.
02 - Fill a cocktail shaker halfway with ice.
03 - Pour vodka, coffee liqueur, cooled espresso, half & half (or dairy-free creamer), and peppermint extract into the shaker.
04 - Shake vigorously for 60 seconds until well chilled and frothy.
05 - Strain the mixture evenly into the prepared martini glasses.
06 - Place three espresso beans on top of each drink. Serve immediately.

# Expert Tips:

01 -
  • Festive and creamy
  • Perfect for holiday celebrations
02 -
  • For a mocha twist add 2 teaspoons of chocolate syrup to the shaker along with the other ingredients
  • To make dairy free substitute half & half with a dairy-free creamer such as Nutpods or Califia Farms Peppermint Mocha
03 -
  • Use freshly brewed espresso for best flavor
  • Chill your martini glasses prior to serving for a frosty touch
Go Back