Save A festive creamy cocktail blending espresso vodka and peppermint finished with a chocolate peppermint rim perfect for holiday celebrations.
This cocktail quickly became my go-to during the holiday season for its rich flavor and easy preparation.
Ingredients
- Vodka: 4 oz plain or vanilla use gluten-free if needed
- Kahlua or other coffee liqueur: 2 oz
- Fresh brewed espresso: 3 oz cooled or strong cold brew coffee
- Half & half: 2 oz or dairy-free peppermint mocha creamer e g Nutpods or Califia Farms for dairy-free
- Peppermint extract: ¼ tsp
- Chocolate syrup: enough for rimming glasses
- Crushed candy canes: 2 tbsp
- Espresso beans: 6 for garnish
Instructions
- Prepare the glasses:
- Pour a thin layer of chocolate syrup onto a small plate. Dip the rims of two martini glasses into the syrup to coat. Then dip the rims into the crushed candy canes to adhere. Set aside.
- Fill shaker:
- Fill a cocktail shaker halfway with ice.
- Add ingredients:
- Add vodka Kahlua espresso half & half or dairy-free creamer and peppermint extract to the shaker.
- Shake:
- Shake vigorously for 60 seconds until well-chilled and frothy.
- Strain:
- Strain the mixture evenly into the prepared martini glasses.
- Garnish:
- Garnish each drink with 3 espresso beans. Serve immediately.
Save Sharing this drink has made holiday gatherings extra special and memorable for my family.
Notes
Extra festivity can be added by including a small candy cane as a stirrer. Nutrition facts do not include the chocolate peppermint rim.
Required Tools
Cocktail shaker Martini glasses Small plates for rimming Measuring jigger Strainer
Allergen Information
Contains dairy unless using dairy-free creamer Contains alcohol and coffee May contain soy or tree nuts if using certain creamers check product labels Contains peppermint check for allergies to mint
Save Enjoy your Peppermint Espresso Martini as a delightful holiday treat that’s both refreshing and festive.
Recipe FAQ
- → What kind of coffee is best for this cocktail?
Use freshly brewed espresso or a strong cold brew coffee for a rich, bold flavor that complements the peppermint.
- → Can I make this dairy-free?
Yes, substitute half & half with a dairy-free peppermint mocha creamer like Nutpods or Califia Farms.
- → How do I create the chocolate peppermint rim?
Dip the glasses into chocolate syrup then coat the rim with crushed candy canes for a festive garnish.
- → Is it possible to add a mocha twist?
Adding two teaspoons of chocolate syrup to the shaker mixes in a mocha flavor without overpowering the peppermint.
- → What is the best way to garnish this drink?
Garnish with three espresso beans on top and optionally a small candy cane stirrer for extra festive appeal.