Polar Bear Iceberg Stacks

Featured in: Everyday Cozy Meals

These playful stacks combine smooth cream cheese and Greek yogurt blended with lemon juice, layered over crisp cucumber slices atop crunchy crackers. Decorated with olives, capers, and radishes to mimic polar bear features, they create a whimsical bite-sized snack that’s perfect for parties. Chilling before serving enhances texture and flavor, while options for fresh herbs or alternative crackers allow for customization. Easy to assemble, these charming stacks deliver a delightful balance of creamy and crisp sensations in every bite.

Updated on Wed, 10 Dec 2025 15:40:00 GMT
Creamy Polar Bear Iceberg Cracker Stacks sit ready to eat, featuring cucumber “ice” and olive noses. Save
Creamy Polar Bear Iceberg Cracker Stacks sit ready to eat, featuring cucumber “ice” and olive noses. | moonthyme.com

A whimsical, savory appetizer featuring cool cream cheese, crisp veggies, and crackers stacked to resemble polar bears on floating icebergs&mdashperfect for parties or themed gatherings.

This recipe is always a hit at gatherings and makes for a playful snack that kids and adults enjoy alike.

Ingredients

  • Cream cheese: 200 g cream cheese softened
  • Greek yogurt: 2 tbsp plain Greek yogurt
  • Cucumber: 12 small cucumber slices about ½ cm thick cut into rounds
  • Black olives: 12 small black olive slices for noses
  • Mini capers: 24 mini capers for eyes
  • Radish slices: 12 small radish slices for ears
  • Crackers: 12 round rice crackers or water crackers about 5 cm diameter
  • Lemon juice: ½ tsp lemon juice
  • Salt and pepper: to taste

Instructions

Mix ingredients:
In a bowl, mix the cream cheese, Greek yogurt, lemon juice, salt, and pepper until smooth and creamy.
Spread mixture:
Spread a generous layer of the cream cheese mixture on each cracker.
Create iceberg:
Place a cucumber slice slightly off-center on each cracker to create the iceberg.
Form polar bear:
Using a small spoon or piping bag, drop a rounded mound of cream cheese mixture onto the cucumber slice as the polar bears head.
Decorate head:
Place two capers as eyes. Add one black olive slice as the nose. Push two small radish slices into the sides as ears.
Chill:
Chill for at least 10 minutes before serving for best texture.
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My family loves making these together—the kids enjoy assembling the bears and eating their creations.

Required Tools

Mixing bowl, small offset spatula or butter knife, small spoon or piping bag, serving platter

Allergen Information

Contains Milk (cream cheese, yogurt) and wheat (if using standard crackers). May contain Sulfites in olives and capers. Use dairy-free and gluten-free alternatives as needed.

Nutritional Information

Per stack: Calories 75, Total Fat 4.5 g, Carbohydrates 6 g, Protein 2 g

These cute Polar Bear Iceberg Cracker Stacks are stacked high with cool cream cheese and fresh ingredients, perfect for a party. Save
These cute Polar Bear Iceberg Cracker Stacks are stacked high with cool cream cheese and fresh ingredients, perfect for a party. | moonthyme.com

This appetizer is perfect for adding whimsy to any party menu and is quick to prepare beforehand.

Recipe FAQ

What ingredients create the 'polar bear' effect?

The polar bear look is achieved by shaping cream cheese on cucumber slices, with olives for noses, capers for eyes, and radish slices as ears.

Can I use dietary substitutes for cream cheese?

Yes, plant-based cream cheese and yogurt can replace dairy versions to accommodate vegan or lactose-intolerant diets.

How long should these stacks be chilled before serving?

Chilling for at least 10 minutes helps set the cream cheese mixture and improves the overall texture.

Which crackers work best for stacking?

Round rice or water crackers about 5 cm in diameter provide a sturdy base without overpowering the flavors.

Are there options to enhance the flavor of the cream cheese layer?

Yes, adding fresh dill or chives to the cream cheese mixture adds aromatic depth and freshness.

Polar Bear Iceberg Stacks

Cream cheese and cucumber stacks on crackers shaped like polar bears for a fun, tasty appetizer.

Prep Time
20 min
0
Total Duration
20 min
Created by Lydia Brooks


Skill Level Easy

Cuisine International

Portions 12 Serving Size

Diet Info Vegetarian Friendly

What You'll Need

Dairy & Cheese

01 7 oz cream cheese, softened
02 2 tbsp plain Greek yogurt

Vegetables

01 12 small cucumber slices (about 1/8 inch thick, cut into rounds)
02 12 small black olive slices (for noses)
03 24 mini capers (for eyes)
04 12 small radish slices (for ears)

Crackers

01 12 round rice or water crackers (about 2 inches diameter)

Spices & Seasonings

01 1/2 tsp lemon juice
02 Salt and pepper, to taste

How to Make It

Step 01

Prepare Cream Cheese Mixture: In a bowl, combine the cream cheese, Greek yogurt, lemon juice, salt, and pepper. Mix until smooth and creamy.

Step 02

Apply Base Layer: Spread a generous layer of the cream cheese mixture evenly on each cracker.

Step 03

Add Iceberg Base: Place one cucumber slice slightly off-center on each cracker to represent the iceberg.

Step 04

Form Polar Bear Heads: Use a small spoon or piping bag to place a rounded mound of cream cheese mixture atop each cucumber slice as the polar bear's head.

Step 05

Decorate Faces: Garnish each head by arranging two capers as eyes, one black olive slice as the nose, and two radish slices pressed on the sides for ears.

Step 06

Chill Before Serving: Refrigerate the assembled stacks for at least 10 minutes to enhance texture and flavor.

Tools Needed

  • Mixing bowl
  • Small offset spatula or butter knife
  • Small spoon or piping bag
  • Serving platter

Allergen Details

Review every ingredient for allergens and ask a medical professional when unsure.
  • Contains milk from cream cheese and yogurt.
  • May contain wheat if standard crackers are used.
  • Possible sulfites present in olives and capers.

Nutrition Details (each serving)

These details are for reference only, and shouldn't replace healthcare advice.
  • Energy: 75
  • Fats: 4.5 g
  • Carbohydrates: 6 g
  • Proteins: 2 g