Save A comforting, hearty soup featuring tender chicken, nutty wild rice, and fresh vegetables in a savory broth&perfect for a cozy meal any night of the week.
I first served this soup on a chilly evening and it quickly became a favorite in our household for its rich flavors and easy preparation.
Ingredients
- Proteins: 2 cups cooked chicken breast, shredded or diced
- Grains: 3/4 cup uncooked wild rice blend
- Vegetables: 1 tablespoon olive oil, 1 medium yellow onion, diced, 2 medium carrots, peeled and sliced, 2 celery stalks, sliced, 2 cloves garlic, minced
- Liquids: 6 cups low sodium chicken broth
- Dairy (optional): 1/2 cup heavy cream or half and half (optional, for a creamy version)
- Herbs & Seasonings: 1 teaspoon dried thyme, 1/2 teaspoon dried rosemary, 1 bay leaf, Salt and freshly ground black pepper, to taste, 2 tablespoons fresh parsley, chopped (for garnish)
Instructions
- Step 1:
- Heat olive oil in a large pot over medium heat. Add onion, carrots, and celery. Sauté for 4–5 minutes until vegetables are softened.
- Step 2:
- Stir in garlic and cook for 1 minute until fragrant.
- Step 3:
- Add wild rice blend, chicken broth, thyme, rosemary, and bay leaf. Bring to a boil, then reduce heat to a simmer. Cover and cook for 20–25 minutes, or until rice is tender.
- Step 4:
- Stir in cooked chicken and simmer for an additional 5 minutes, until heated through.
- Step 5:
- Optional For a creamy soup, add the heavy cream or half and half and heat gently without boiling.
- Step 6:
- Season with salt and pepper to taste. Remove bay leaf.
- Step 7:
- Ladle soup into bowls, garnish with chopped parsley, and serve hot.
Save Sharing this soup with family always warms our hearts and brings everyone together around the table.
Required Tools
Large soup pot, Chefs knife, Cutting board, Wooden spoon, Ladle
Allergen Information
Contains Dairy (if using cream or half and half), Naturally gluten free ensure broth and other packaged ingredients are gluten free if sensitive.
Nutritional Information
Calories 320, Total Fat 11 g, Carbohydrates 29 g, Protein 26 g
Save This soup is a perfect blend of wholesome ingredients and comfort, great for any season or occasion.
Recipe FAQ
- → Can I use leftover chicken for this dish?
Yes, shredded leftover rotisserie or cooked chicken works well and saves time during preparation.
- → Is it possible to make this without dairy?
Absolutely. Simply omit the cream or half-and-half for a dairy-free version without compromising flavor.
- → How do I ensure the wild rice cooks properly?
Simmer the wild rice blend in broth for 20–25 minutes or until tender, stirring occasionally to prevent sticking.
- → Can I add more vegetables for extra nutrition?
Yes, adding spinach or other greens in the last few minutes of cooking boosts freshness and nutrients.
- → What seasonings enhance the flavor?
Thyme, rosemary, bay leaf, salt, and pepper create a savory base that complements the chicken and wild rice beautifully.