Save A delightful fusion dessert featuring crispy, cinnamon-sugar-dusted cones filled with creamy cheesecake and finished with a touch of chocolate. Perfect for parties or a fun family treat.
This recipe quickly became a family favorite when I served it at a gathering; everyone loved the blend of textures and flavors.
Ingredients
- 6 large flour tortillas: For making the churro cones
- 3 tbsp unsalted butter, melted: To brush on cones
- 1/2 cup granulated sugar: For cinnamon-sugar coating
- 2 tsp ground cinnamon: Mixed with sugar for coating
- 8 oz (225 g) cream cheese, softened: Base of cheesecake filling
- 1/2 cup powdered sugar: Sweetener for filling
- 1/2 cup heavy cream: Whipped into filling
- 1 tsp vanilla extract: Flavoring for filling
- 1/4 cup mini chocolate chips: Optional topping
- 1/4 cup caramel sauce: Optional topping
- Fresh berries: Optional topping
Instructions
- Preheat Oven:
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Mix Coating:
- Mix the granulated sugar and ground cinnamon in a shallow bowl.
- Shape Cones:
- Roll each tortilla into a cone shape and secure with a toothpick or wrap in foil to hold shape.
- Coat Cones:
- Brush the outside of each cone with melted butter then roll in the cinnamon-sugar mixture to coat evenly.
- Bake Cones:
- Place cones seam side down on the prepared baking sheet. Bake for 8 10 minutes or until golden and crisp. Let cool completely before removing foil or toothpicks.
- Prepare Filling:
- While cones cool beat the cream cheese and powdered sugar together until smooth. Add the heavy cream and vanilla extract and whip until light and fluffy.
- Fill Cones:
- Spoon or pipe the cheesecake filling into each cooled churro cone.
- Add Toppings:
- Top with mini chocolate chips caramel sauce or fresh berries as desired. Serve immediately.
Save My kids loved helping me roll the tortillas and choose their favorite toppings; it became a fun family activity.
Required Tools
Baking sheet parchment paper mixing bowls hand mixer or stand mixer pastry bag or spoon
Allergen Information
Contains Wheat (tortillas) Milk (butter cream cheese heavy cream) Possible traces of nuts check chocolate chips Always check product labels for hidden allergens
Nutritional Information
Calories 320 Total Fat 17 g Carbohydrates 37 g Protein 5 g per serving
Save This treat is sure to impress your guests and bring smiles to your family gatherings.
Recipe FAQ
- → How do I achieve crispy churro cones?
Brush cones with melted butter, roll them in a cinnamon-sugar mix, then bake at 400°F until golden and crisp to ensure a crunchy texture.
- → Can I prepare the filling in advance?
Yes, the cheesecake filling can be made ahead and chilled. Fill the cones shortly before serving to maintain crispiness.
- → What are good toppings to enhance flavor?
Mini chocolate chips, caramel sauce, and fresh berries complement the cinnamon-sugar cones and creamy filling beautifully.
- → Are there alternatives for the cones?
You can use store-bought waffle cones rolled in butter and cinnamon sugar as a crunchy substitute for homemade tortillas.
- → How can I lighten the filling?
Replacing heavy cream with whipped topping creates a lighter, airy filling while maintaining the creamy texture.