Reindeer Hot Cocoa Bar (Print Version)

A warm cocoa bar featuring creamy hot cocoa and a variety of holiday-inspired toppings.

# What You'll Need:

→ Hot Cocoa

01 - 4 cups whole milk
02 - 2 cups heavy cream
03 - 1/2 cup unsweetened cocoa powder
04 - 1/2 cup granulated sugar
05 - 1 cup semi-sweet chocolate chips
06 - 1/4 teaspoon salt
07 - 1 teaspoon pure vanilla extract

→ Toppings & Add-Ins

08 - Mini marshmallows
09 - Whipped cream
10 - Crushed peppermint candies
11 - Mini chocolate chips
12 - Holiday sprinkles
13 - Caramel sauce
14 - Chocolate syrup
15 - Candy canes
16 - Cinnamon sticks

# How to Make It:

01 - In a large saucepan over medium heat, whisk together the milk, heavy cream, cocoa powder, sugar, chocolate chips, and salt until smooth.
02 - Whisk frequently as the mixture heats. Once the chocolate chips are fully melted and the hot cocoa is steaming hot without boiling, remove from heat.
03 - Stir in the pure vanilla extract thoroughly.
04 - Pour the hot cocoa into a large insulated carafe or keep warm using a slow cooker set to low heat.
05 - Arrange all toppings and add-ins in separate bowls or jars, placing serving spoons and tongs nearby for easy access.
06 - Invite guests to fill mugs with hot cocoa and personalize with their choice of toppings.

# Expert Tips:

01 -
  • Interactive and fun for guests
  • Customizable with a variety of toppings
02 -
  • For dairy-free, substitute milk and cream with oat or almond milk and use dairy-free chocolate chips.
  • Add a splash of espresso or Irish cream liqueur for an adult twist.
03 -
  • Keep the hot cocoa warm in a slow cooker to maintain temperature.
  • Set out spoons and tongs to keep toppings tidy and hygienic.
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