Reindeer Hot Cocoa Bar

A festive, interactive holiday drink setup featuring rich hot cocoa and a variety of delightful toppings—perfect for gatherings and cozy nights.

This hot cocoa bar has become a cherished tradition for my family every holiday season, bringing everyone together to enjoy sweet warmth.

Ingredients

• Hot Cocoa: 4 cups whole milk, 2 cups heavy cream, 1/2 cup unsweetened cocoa powder, 1/2 cup granulated sugar, 1 cup semi-sweet chocolate chips, 1/4 teaspoon salt, 1 teaspoon pure vanilla extract
• Toppings & Add-Ins: Mini marshmallows, Whipped cream, Crushed peppermint candies, Mini chocolate chips, Holiday sprinkles, Caramel sauce, Chocolate syrup, Candy canes, Cinnamon sticks

Instructions

Step 1:

In a large saucepan over medium heat, combine the milk, heavy cream, cocoa powder, sugar, chocolate chips, and salt. Whisk until smooth.

Step 2:

Continue whisking frequently as the mixture heats. Once the chocolate chips are melted and the mixture is hot (but not boiling), remove from heat.

Step 3:

Stir in the vanilla extract.

Step 4:

Pour the hot cocoa into a large insulated carafe or keep warm in a slow cooker set to low.

Step 5:

Arrange all toppings and add-ins in bowls or jars, setting them out with spoons and tongs for easy serving.

Step 6:

Invite guests to fill mugs with hot cocoa and customize with their favorite toppings.

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Everyone at our holiday party enjoys gathering around the cocoa bar, creating their perfect cup and sharing laughs.

Required Tools

Large saucepan, Whisk, Insulated carafe or slow cooker, Bowls and jars for toppings, Serving spoons and tongs

Allergen Information

Contains Milk possible soy and gluten chocolate chips and toppings Some toppings may contain nuts or gluten check packaging if allergies are a concern

Nutritional Information

Calories 320 Total Fat 18 g Carbohydrates 38 g Protein 6 g per serving

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This hot cocoa bar makes holiday gatherings extra special and delicious.

Recipe FAQ

→ How do I keep the hot cocoa warm for a long time?

Use an insulated carafe or a slow cooker set to low heat to maintain a steady warm temperature without overheating.

→ Can I make this cocoa dairy-free?

Yes, substitute the milk and cream with oat or almond milk and use dairy-free chocolate chips for a plant-based option.

→ What toppings work best with hot cocoa?

Popular toppings include mini marshmallows, whipped cream, crushed peppermint, chocolate chips, caramel, and holiday sprinkles for festive flavor and texture.

→ How do I prevent the cocoa from burning while heating?

Heat the mixture over medium heat, whisk frequently, and remove from heat once the chocolate chips are melted and the cocoa is hot but not boiling.

→ Can adults customize the drink with alcohol?

Absolutely, adding a splash of espresso or Irish cream liqueur provides a grown-up twist while enhancing the flavor.