Tender roasted pears infused with cinnamon, topped with crunchy walnuts and creamy yogurt for a simple, elegant finish.
# What You'll Need:
→ Fruit
01 - 2 large ripe pears, halved and cored
→ Sweetener & Spices
02 - 2 tablespoons honey or maple syrup
03 - 1 teaspoon ground cinnamon
04 - 1/2 teaspoon vanilla extract
→ Nuts
05 - 1/3 cup walnut halves, roughly chopped
→ Dairy
06 - 1 cup plain Greek yogurt, full-fat or low-fat
→ Garnish (optional)
07 - Additional honey or maple syrup, for drizzling
08 - Fresh mint leaves
# How to Make It:
01 - Preheat oven to 400°F. Line a baking dish with parchment paper.
02 - Place pear halves cut side up in the prepared baking dish.
03 - Drizzle pears with honey or maple syrup, sprinkle with ground cinnamon, and add vanilla extract over each half.
04 - Roast pears for 22 to 25 minutes until tender and lightly caramelized.
05 - Remove baking dish from oven and allow pears to cool slightly.
06 - Divide Greek yogurt evenly among four plates or bowls and place one roasted pear half atop each serving.
07 - Sprinkle chopped walnuts over pears, drizzle additional honey or maple syrup if desired, and garnish with fresh mint leaves.
08 - Serve warm or at room temperature.
