Save Tender roasted pears infused with cinnamon, topped with crunchy walnuts and creamy Greek yogurt—a simple, elegant dessert thats both healthy and satisfying.
I was looking for a dessert that felt both comforting and a bit special, especially after dinner with family. The subtle spices and creamy yogurt make this a frequent favorite at our table.
Ingredients
- Pears: 2 large ripe pears (such as Bosc or Anjou), halved and cored
- Honey or Maple Syrup: 2 tbsp
- Cinnamon: 1 tsp ground
- Vanilla Extract: 1/2 tsp
- Walnut Halves: 1/3 cup, roughly chopped
- Greek Yogurt: 1 cup plain (full-fat or low-fat)
- Garnish (optional): Additional honey or maple syrup for drizzling, fresh mint leaves
Instructions
- Prepare Oven:
- Preheat your oven to 400°F (200°C). Line a baking dish with parchment paper.
- Arrange Pears:
- Place the pear halves cut side up in the prepared baking dish.
- Add Flavorings:
- Drizzle pears with honey or maple syrup, sprinkle with cinnamon, and add vanilla extract over each half.
- Roast Pears:
- Roast in the oven for 22–25 minutes, or until the pears are tender and slightly caramelized.
- Cool Slightly:
- Remove the dish from the oven and let pears cool slightly.
- Plate:
- Divide the Greek yogurt among four plates or bowls. Place a roasted pear half on each serving.
- Finish & Serve:
- Sprinkle with chopped walnuts and an extra drizzle of honey or maple syrup if desired. Garnish with fresh mint leaves if using. Serve warm or at room temperature.
Save Sharing this dessert after a busy week became a small tradition, especially when my kids help drizzle honey or choose their favorite nuts.
Nutritional Information
Each serving provides 195 calories, 8 g total fat, 28 g carbohydrates, and 7 g protein, making it a nourishing choice for dessert lovers.
Serving Suggestions
Serve with a light dessert wine or a cup of herbal tea to bring out the subtle flavors of cinnamon and pear.
Substitutions
Try using apples instead of pears or swap the walnuts with almonds or pecans for a different flavor profile.
Save This effortless pear dessert always feels both festive and wholesome—a treat you can feel good about serving anytime.
Recipe FAQ
- → How do I know when the pears are perfectly roasted?
Pears are ready when they become tender and slightly caramelized but still hold their shape. Test by gently piercing with a fork; it should slide in easily.
- → Can I use other nuts instead of walnuts?
Yes, pecans or almonds work wonderfully as substitutes, providing similar crunch and flavor profiles.
- → Is it necessary to peel the pears before roasting?
No, leaving the skin on helps retain shape and adds texture. Just ensure pears are washed thoroughly.
- → What alternatives are recommended for Greek yogurt?
Plant-based yogurts like coconut or almond can be used for dairy-free or vegan preferences without compromising creaminess.
- → Can I prepare this dish ahead of time?
Yes, roasted pears can be cooled and refrigerated, then served chilled or gently warmed before enjoying.