# What You'll Need:
→ Vegetables
01 - 2 pounds baby potatoes, halved or quartered
→ Aromatics & Herbs
02 - 3 tablespoons olive oil
03 - 4 cloves garlic, minced
04 - 2 tablespoons fresh rosemary, finely chopped or 2 teaspoons dried rosemary
→ Seasoning
05 - 1 teaspoon sea salt
06 - 1/2 teaspoon freshly ground black pepper
# How to Make It:
01 - Preheat the oven to 425°F and line a baking sheet with parchment paper.
02 - In a large bowl, combine the potatoes with olive oil, minced garlic, rosemary, salt, and black pepper, tossing until evenly coated.
03 - Spread the potatoes in a single layer on the prepared baking sheet, placing them cut side down to maximize crispiness.
04 - Roast for 30 to 35 minutes, stirring once halfway through, until the potatoes are golden brown and tender.
05 - Serve immediately, optionally garnished with additional fresh rosemary.
