What type of potatoes works best?

Baby potatoes are ideal because their thin skins crisp up nicely, while the insides remain tender and fluffy.

Can I use dried rosemary instead of fresh?

Yes, dried rosemary works well. Use about one-third the amount of fresh rosemary to avoid overpowering the flavor.

Broil the potatoes for the last 2–3 minutes of cooking and ensure they are spread out in a single layer with the cut side down.

Thyme or oregano are great alternatives that pair well with garlic and olive oil for a different herbal note.

Yes, these potatoes contain no gluten and are safe for gluten-free diets unless cross-contaminated by toppings or seasonings.

Golden, crispy potatoes infused with rosemary and garlic an easy and flavorful side perfect for any meal.

This recipe has been my go to side for family dinners especially when I want something simple yet delicious.

Preheat oven:: Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
Toss potatoes:: In a large bowl toss potatoes with olive oil garlic rosemary salt and pepper until evenly coated.
Arrange:: Spread potatoes in a single layer on the prepared baking sheet cut side down for maximum crispiness.
Roast:: Roast for 30 35 minutes stirring halfway through until potatoes are golden and tender.
Serve:: Serve hot garnished with extra rosemary if desired.

This dish always brings my family together especially during weekend meals where everyone asks for seconds.

Large mixing bowl Baking sheet Parchment paper Chefs knife

Contains no common allergens Double-check olive oil and seasoning blends for traces of allergens if sensitive

Calories 220 Total Fat 7 g Carbohydrates 36 g Protein 4 g per serving

This recipe is a quick way to elevate any meal and always impresses guests with minimal effort.

→ What type of potatoes works best?: Baby potatoes are ideal because their thin skins crisp up nicely, while the insides remain tender and fluffy.
→ Can I use dried rosemary instead of fresh?: Yes, dried rosemary works well. Use about one-third the amount of fresh rosemary to avoid overpowering the flavor.
→ How do I achieve extra crispy potatoes?: Broil the potatoes for the last 2–3 minutes of cooking and ensure they are spread out in a single layer with the cut side down.
→ What other herbs can complement these potatoes?: Thyme or oregano are great alternatives that pair well with garlic and olive oil for a different herbal note.
→ Is this dish suitable for gluten-free diets?: Yes, these potatoes contain no gluten and are safe for gluten-free diets unless cross-contaminated by toppings or seasonings.