# What You'll Need:
→ Spinach Artichoke Dip
01 - 1 cup fresh spinach, chopped
02 - 1/2 cup canned artichoke hearts, drained and chopped
03 - 1/2 cup cream cheese, softened
04 - 1/4 cup sour cream
05 - 1/2 cup shredded mozzarella cheese
06 - 1/4 cup grated Parmesan cheese
07 - 1 clove garlic, minced
08 - 1/4 teaspoon salt
09 - 1/4 teaspoon freshly ground black pepper
10 - Pinch red pepper flakes (optional)
→ Sandwiches
11 - 8 slices sourdough bread
12 - 2 tablespoons unsalted butter, softened
13 - 1 cup shredded mozzarella cheese
14 - 1/2 cup shredded cheddar cheese
# How to Make It:
01 - In a medium bowl, combine cream cheese, sour cream, mozzarella, Parmesan, garlic, salt, pepper, and red pepper flakes until smooth.
02 - Gently fold in chopped spinach and artichoke hearts until evenly combined.
03 - Lay out sourdough slices and spread a generous layer of the spinach artichoke dip on 4 slices. Top each with mozzarella and cheddar cheese.
04 - Cover with remaining 4 slices to form sandwiches.
05 - Spread softened butter evenly on the outside of each sandwich slice.
06 - Heat skillet or griddle over medium heat. Cook sandwiches 3–4 minutes per side, pressing gently, until golden brown and cheese melts.
07 - Remove from heat, allow to cool 1–2 minutes, then slice and serve warm.
