Save A decadent grilled cheese sandwich filled with creamy spinach and artichoke dip, layered between crisp, golden sourdough slices—a gourmet twist on a classic comfort food.
This grilled cheese was an instant favorite in my family, perfect for quick dinners and impressing guests alike.
Ingredients
- Fresh spinach: 1 cup (about 30 g), chopped
- Artichoke hearts: 1/2 cup (85 g), canned or jarred, drained and chopped
- Cream cheese: 1/2 cup (120 g), softened
- Sour cream: 1/4 cup (60 g)
- Shredded mozzarella cheese: 1/2 cup (50 g) plus 1 cup (100 g) for layering
- Grated Parmesan cheese: 1/4 cup (25 g)
- Garlic: 1 clove, minced
- Salt: 1/4 teaspoon
- Freshly ground black pepper: 1/4 teaspoon
- Red pepper flakes: Pinch (optional)
- Sourdough bread slices: 8 slices
- Unsalted butter: 2 tablespoons, softened
- Shredded cheddar cheese: 1/2 cup (50 g), for layering
Instructions
- Prepare dip:
- In a medium bowl, combine cream cheese, sour cream, mozzarella, Parmesan, garlic, salt, pepper, and red pepper flakes. Mix until smooth.
- Incorporate veggies:
- Fold in the chopped spinach and artichoke hearts until evenly incorporated.
- Assemble sandwiches:
- Lay out the sourdough slices. Spread a generous layer of the spinach artichoke dip on 4 slices. Top each with extra mozzarella and cheddar cheese.
- Form sandwiches:
- Place the remaining 4 slices of bread on top to form sandwiches.
- Butter bread:
- Spread softened butter on the outside of each sandwich slice.
- Cook sandwiches:
- Heat a large skillet or griddle over medium heat. Cook sandwiches for 3–4 minutes per side pressing gently until golden brown and the cheese inside is melted.
- Serve:
- Remove from the skillet let cool for 1–2 minutes then slice and serve warm.
Save This sandwich has sparked so many cozy family lunches and nostalgic moments around the table.
Notes
Serve with tomato soup or a crisp green salad for a complete meal.
Required Tools
Mixing bowl, spoon or spatula, knife, skillet or griddle, spatula
Allergen Information
Contains dairy (cream cheese sour cream mozzarella cheddar Parmesan) and wheat (sourdough bread). May contain eggs and soy check bread and cheese labels always double-check labels for potential allergens.
Save This grilled cheese elevates your comfort food game with minimal effort and maximal flavor.
Recipe FAQ
- → How should I prepare the spinach for the filling?
Use fresh spinach chopped finely and mix directly with the creamy cheese mixture. No pre-cooking is needed as it softens during grilling.
- → Can I use different breads for this dish?
Yes, whole wheat or rye bread are great alternatives that bring unique flavors and textures to the grilled sandwich.
- → What cheeses create the best layering effect?
A combination of shredded mozzarella for melting and cheddar for sharpness works well to enhance the creamy filling.
- → How do I achieve a golden, crisp crust on the sandwich?
Spread softened butter evenly on the outside of the sourdough slices before grilling to get a rich, crunchy crust.
- → Can I add other flavors to the filling?
Yes, adding chopped cooked bacon or sun-dried tomatoes can introduce additional depth and savory notes.