Spicy Black Bean Dip (Print Version)

Creamy black beans blended with salsa and spice for a flavorful party dip or quick snack.

# What You'll Need:

01 - 1 (15 oz) can black beans, drained and rinsed

02 - 1/2 cup salsa (adjust heat level as preferred)

03 - 1 to 2 tablespoons hot sauce, to taste

01 - Place black beans, salsa, and hot sauce into a food processor or blender.

02 - Process until smooth, stopping to scrape down the sides as necessary.

03 - Taste and modify hot sauce or salsa quantities to suit preferred spice and texture.

04 - Transfer the dip to a serving bowl and accompany with tortilla chips, vegetables, or pita bread.

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All ingredients are naturally gluten-free and vegan, but always check labels for potential allergens or cross-contamination
Some commercial salsas may contain traces of milk or gluten

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