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Spicy Black Bean Dip

Featured in: Everyday Cozy Meals

This dish blends black beans, salsa, and hot sauce into a smooth, creamy dip that is bursting with bold flavor. Quick to prepare, it requires no cooking, making it an ideal choice for last-minute snacks or gatherings. Adjust spice levels to suit any palate, and enjoy this versatile dip with chips, veggies, or pita. Optional additions like lime juice and cumin enhance its zesty character.

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Updated on Thu, 20 Nov 2025 10:11:00 GMT
Creamy, vibrant spicy black bean dip ready to scoop with chips, a flavorful party appetizer. Save
Creamy, vibrant spicy black bean dip ready to scoop with chips, a flavorful party appetizer. | moonthyme.com

A bold, creamy dip bursting with flavor, perfect for parties or as a quick snack. This budget-friendly, three-ingredient recipe delivers big taste with minimal effort.

I first made this spicy black bean dip for a last-minute gathering, and everyone was amazed it took just five minutes. Now, it's my go-to when I need something fast and tasty.

Ingredients

  • Black Beans: 1 (15 oz / 425 g) can, drained and rinsed
  • Salsa: 1/2 cup (120 g), choose your preferred heat level
  • Hot Sauce: 1–2 tablespoons, adjust to taste

Instructions

Combine Ingredients:
Add black beans, salsa, and hot sauce to a food processor or blender.
Blend Smooth:
Blend until smooth, scraping down sides as needed.
Adjust Flavor:
Taste and adjust hot sauce or salsa for desired spice and consistency.
Serve:
Transfer to a serving bowl. Serve with tortilla chips, veggies, or pita.
Smooth, blended spicy black bean dip in a serving bowl, perfect for vegan snacking. Save
Smooth, blended spicy black bean dip in a serving bowl, perfect for vegan snacking. | moonthyme.com

Sharing this dip during game nights always brings the family together. It's a hit even for picky eaters when made mild.

Required Tools

Food processor or blender, spatula, serving bowl

Nutritional Information (per serving)

Calories: 70, Total Fat: 0.5 g, Carbohydrates: 14 g, Protein: 4 g

Flavor Variations

Add fresh lime juice, chopped cilantro, or cumin for extra flavor if desired. Use mild salsa and less hot sauce for a kid-friendly version.

Freshly made spicy black bean dip: a quick, three-ingredient recipe with bold, delicious flavors. Save
Freshly made spicy black bean dip: a quick, three-ingredient recipe with bold, delicious flavors. | moonthyme.com

This dip is an easy crowd-pleaser that you can whip up in minutes. Try serving it with a variety of crunchy veggies for extra color and nutrition.

Recipe FAQ

→ Can I make this dip chunkier?

Yes, pulse the ingredients briefly instead of blending them fully to retain a chunkier texture.

→ What can I serve this dip with?

It pairs well with tortilla chips, fresh vegetables, pita bread, or crackers for a tasty snack.

→ How can I adjust the spice level?

Modify the amount of hot sauce or choose a milder salsa to control the heat to your preference.

→ Are there optional ingredients to enhance flavor?

Try adding fresh lime juice, chopped cilantro, or a pinch of cumin for extra zest and complexity.

→ Is this suitable for vegan and gluten-free diets?

Yes, all main ingredients are naturally vegan and gluten-free, but check labels of salsa and hot sauce for additives.

Spicy Black Bean Dip

Creamy black beans blended with salsa and spice for a flavorful party dip or quick snack.

Prep Time
5 min
0
Total Duration
5 min
Created by Lydia Brooks


Skill Level Easy

Cuisine Mexican-Inspired

Portions 6 Serving Size

Diet Info Plant-Based, No Dairy, No Gluten

What You'll Need

Base

01 1 (15 oz) can black beans, drained and rinsed

Flavor

01 1/2 cup salsa (adjust heat level as preferred)

Spice

01 1 to 2 tablespoons hot sauce, to taste

How to Make It

Step 01

Combine Ingredients: Place black beans, salsa, and hot sauce into a food processor or blender.

Step 02

Blend to Desired Consistency: Process until smooth, stopping to scrape down the sides as necessary.

Step 03

Adjust Seasoning: Taste and modify hot sauce or salsa quantities to suit preferred spice and texture.

Step 04

Serve: Transfer the dip to a serving bowl and accompany with tortilla chips, vegetables, or pita bread.

Tools Needed

  • Food processor or blender
  • Spatula
  • Serving bowl

Allergen Details

Review every ingredient for allergens and ask a medical professional when unsure.
  • Naturally gluten-free and vegan, but verify salsa and hot sauce labels for potential allergens or cross-contamination.
  • Some commercial salsa products may contain traces of milk or gluten.

Nutrition Details (each serving)

These details are for reference only, and shouldn't replace healthcare advice.
  • Energy: 70
  • Fats: 0.5 g
  • Carbohydrates: 14 g
  • Proteins: 4 g