Spicy Honey-Glazed Chicken Meatballs

Juicy chicken meatballs coated in a sticky, sweet, and spicy honey glaze—perfect for appetizers or as a main course with rice or noodles.

This recipe quickly became a family favorite because of its bold flavors and easy preparation.

Ingredients

• For the Meatballs: 500 g (1 lb) ground chicken, 1 large egg, 50 g (1/2 cup) breadcrumbs, 2 cloves garlic minced, 2 green onions finely chopped, 1 tbsp soy sauce, 1 tbsp sriracha (or preferred hot sauce), 1/2 tsp salt, 1/4 tsp black pepper
• For the Glaze: 80 ml (1/3 cup) honey, 2 tbsp soy sauce, 1-2 tbsp sriracha (adjust to taste), 1 tbsp rice vinegar, 1 tsp sesame oil, 1 clove garlic minced, 1 tsp freshly grated ginger
• Garnish (optional): Sliced green onions, Toasted sesame seeds

Instructions

Preheat oven:

Preheat oven to 200°C (400°F). Line a baking sheet with parchment paper.

Prepare meatball mixture:

In a large bowl, combine ground chicken, egg, breadcrumbs, garlic, green onions, soy sauce, sriracha, salt, and pepper. Mix until just combined do not overwork.

Form meatballs:

Form mixture into 20 meatballs and place them evenly on the prepared baking sheet.

Bake:

Bake for 15-18 minutes until browned and cooked through.

Prepare glaze:

In a small saucepan over medium heat, combine honey, soy sauce, sriracha, rice vinegar, sesame oil, garlic, and ginger. Bring to a simmer and cook for 3-4 minutes stirring occasionally until slightly thickened.

Coat meatballs:

Remove meatballs from the oven and immediately toss them in the warm glaze until evenly coated.

Serve:

Serve hot garnished with sliced green onions and sesame seeds if desired.

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This dish always brings us together for a cozy family dinner full of smiles and second helpings.

Notes

Substitute ground turkey for chicken if desired.

Required Tools

Large mixing bowl, Baking sheet, Parchment paper, Saucepan, Measuring cups and spoons

Allergen Information

Contains eggs soy gluten (from soy sauce and breadcrumbs). For gluten-free use gluten-free soy sauce (tamari) and gluten-free breadcrumbs. Always check product labels to confirm allergen status.

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This recipe is easily adaptable and always makes a delicious, crowd-pleasing meal.

Recipe FAQ

→ How do I prevent the meatballs from falling apart?

Mix the chicken gently with breadcrumbs, egg, and seasonings without overworking. This helps the meatballs hold together during cooking.

→ Can I adjust the spice level in the glaze?

Yes, increase or decrease the sriracha amount to make the glaze milder or spicier according to your taste.

→ Is it necessary to bake the meatballs before glazing?

Baking ensures the meatballs cook through evenly and hold their shape before being coated with the warm honey glaze.

→ What are good side dishes to serve with these meatballs?

Steamed rice, noodles, or lightly sautéed vegetables complement the sweet and spicy meatballs nicely.

→ Can I substitute chicken with other meats?

Ground turkey can be used as an alternative, offering a similar texture and flavor profile.