Save A fun and festive Halloween-themed grazing board featuring bat-shaped treats, savory bites, and sweet surprises—perfect for spooky gatherings.
This board was a hit at our Halloween party, and everyone loved the spooky bat-shaped treats and colorful arrangement.
Ingredients
- Bat-Shaped Treats: 12 large flour tortillas, 2 tbsp olive oil, 1/2 tsp smoked paprika, 1/2 tsp sea salt
- Cheese & Crackers: 200 g aged cheddar cubed, 150 g brie sliced, 100 g blue cheese crumbled, 1 box black sesame crackers, 1 box charcoal crackers
- Savory Snacks: 1 cup black olives, 1 cup purple grapes, 1 cup mini sweet peppers halved, 1/2 cup roasted almonds
- Sweet Surprises: 250 g dark chocolate bat candies or bat-shaped cookies, 1 cup chocolate-covered raisins, 1/2 cup dried figs halved, 1/2 cup candy corn optional
- Dips & Spreads: 1/2 cup black bean dip, 1/2 cup whipped goat cheese, 1/2 cup blackberry jam
Instructions
- Preheat oven:
- Preheat oven to 180°C (350°F). Using a bat-shaped cookie cutter, cut bat shapes from the flour tortillas. Brush both sides with olive oil, sprinkle with smoked paprika and sea salt, and bake on a lined tray for 8–10 minutes until crisp. Cool completely.
- Arrange cheeses and crackers:
- Arrange cheeses and crackers on a large board, spacing them for visual interest.
- Fill bowls:
- Fill small bowls with dips and place them strategically on the board.
- Arrange tortilla chips:
- Arrange bat-shaped tortilla chips in clusters for a spooky effect.
- Scatter savory snacks:
- Scatter savory snacks (olives, grapes, peppers, almonds) around the board.
- Add sweet treats:
- Add sweet treats—bat candies, chocolate-covered raisins, dried figs, and candy corn—filling gaps and adding pops of color.
- Garnish:
- Garnish with edible flowers, fresh rosemary, or sage leaves for a dramatic, eerie look.
- Serve:
- Serve immediately and enjoy your spooky night!
Save This recipe always brings our family together, especially during the spooky Halloween nights filled with laughter and fun.
Notes
Add prosciutto bandages or pepperoni spider legs for a meaty twist. Wine pairing: Try a fruity red like Zinfandel or a sparkling cider.
Required Tools
Bat-shaped cookie cutter, Baking tray, Parchment paper, Large serving board or platter, Small bowls for dips, Cheese knives
Allergen Information
Contains Dairy, Gluten, Tree Nuts (almonds). May contain Soy (depending on crackers/dips), Eggs (some candies). Always check product labels for hidden allergens.
Save This spooky board is sure to impress your guests and elevate your Halloween party with minimal effort.
Recipe FAQ
- → How do I make the bat-shaped tortilla chips crisp?
Brush the tortilla shapes with olive oil, sprinkle with smoked paprika and sea salt, then bake at 180°C (350°F) for 8–10 minutes until edges are crisp and golden.
- → Can I customize the board for dietary preferences?
Yes, swap cheeses for plant-based alternatives for vegan options and use gluten-free tortillas and crackers to accommodate gluten restrictions.
- → What are some good pairings for this board?
Consider fruity red wines like Zinfandel or sparkling ciders that complement the mix of savory and sweet flavors.
- → How should I arrange the board for visual impact?
Space cheeses and crackers evenly, cluster bat-shaped chips for a spooky look, scatter savory snacks around, and fill gaps with sweet treats and garnishes.
- → Are there any allergen considerations?
This board contains dairy, gluten, and tree nuts. Some candies may include eggs or soy, so check labels carefully if you have allergies.