A colorful spring wreath with fresh vegetables, cheeses, dips, and charcuterie for a festive start.
# What You'll Need:
→ Vegetables
01 - 1 cup small radishes, halved
02 - 1 cup sugar snap peas, trimmed
03 - 1 cup baby carrots, peeled
04 - 1 cup cucumber slices
05 - 1 cup cherry tomatoes, assorted colors
06 - ½ cup baby bell peppers, sliced
→ Cheeses & Charcuterie
07 - 3.5 oz soft goat cheese, rolled into mini balls
08 - 3.5 oz mini mozzarella balls (bocconcini)
09 - 3.5 oz hard cheese, cubed (aged cheddar or gouda)
10 - 3.5 oz thinly sliced prosciutto or salami (omit for vegetarian option)
→ Dips
11 - ½ cup hummus
12 - ½ cup herbed Greek yogurt dip
→ Crackers & Breads
13 - 1 cup assorted crackers
14 - ½ baguette, sliced and toasted
→ Garnishes
15 - ¼ cup mixed fresh herbs (parsley, dill, chives)
16 - Edible flowers (optional, for decoration)
# How to Make It:
01 - Place a large round platter or board on the workspace and position a small bowl or candle in the center to serve as a guide for arranging the wreath shape.
02 - Spoon the hummus and herbed Greek yogurt dip into small bowls and arrange them evenly spaced around the perimeter of the platter.
03 - Group vegetables into small clusters around the platter, alternating colors and shapes to create visual balance and variety.
04 - Place sections of cheeses and sliced charcuterie between the vegetable clusters, ensuring an even distribution.
05 - Use assorted crackers and toasted baguette slices to fill any gaps between the cheeses and vegetables, enhancing texture and coverage.
06 - Tuck fresh herbs and edible flowers throughout the arrangement to add freshness and a springtime aesthetic.
07 - Carefully remove the center guide and serve the platter immediately for best freshness.
