Save A stunning, fresh appetizer platter arranged in the shape of a spring wreath, featuring crisp vegetables, creamy dips, cheeses, and charcuterie for a festive and colorful start to any gathering.
This platter always brightens up our gatherings and is a hit with guests of all ages
Ingredients
- Vegetables: 1 cup small radishes halved, 1 cup sugar snap peas trimmed, 1 cup baby carrots peeled, 1 cup cucumber slices, 1 cup cherry tomatoes assorted colors, 1/2 cup baby bell peppers sliced
- Cheeses & Charcuterie: 100 g soft goat cheese rolled into mini balls, 100 g mini mozzarella balls (bocconcini), 100 g hard cheese cubed (e.g. aged cheddar or gouda), 100 g thinly sliced prosciutto or salami (omit for vegetarian)
- Dips: 1/2 cup hummus, 1/2 cup herbed Greek yogurt dip
- Crackers & Breads: 1 cup assorted crackers, 1/2 baguette sliced and toasted
- Garnishes: 1/4 cup mixed fresh herbs (parsley dill chives), Edible flowers (optional for decoration)
Instructions
- Arrange guide:
- Arrange a large round platter or board with a small bowl or candle in the center to guide the wreath shape.
- Place dips:
- Place dips in small bowls and space them evenly around the outer edge of the platter.
- Arrange vegetables:
- Arrange vegetables in small clusters alternating colors and shapes to create a balanced vibrant look.
- Add cheeses and charcuterie:
- Add cheeses and charcuterie in sections between the vegetables.
- Fill gaps:
- Fill in gaps with crackers and baguette slices.
- Tuck garnishes:
- Tuck fresh herbs and edible flowers throughout the wreath for a lush spring-like appearance.
- Serve:
- Remove the center guide and serve immediately.
Save This recipe has become a family favorite for celebrations and casual get-togethers alike
Notes
For a fully vegetarian platter omit meats and add extra cheese or marinated vegetables. Try other dips such as tzatziki or romesco. Wine pairing: Sauvignon Blanc or sparkling rosé.
Required Tools
Large round platter or board, small bowls for dips, sharp knife, cutting board
Allergen Information
Contains dairy (cheese yogurt), gluten (crackers bread), and possible sesame (hummus). For gluten-free use gluten-free crackers and bread. Always check ingredient labels for allergens.
Save Enjoy assembling this fresh and colorful platter for your next gathering it's easy and impressive
Recipe FAQ
- → How do I create the wreath shape?
Use a large round platter and place a small bowl or candle in the center as a guide. Arrange ingredients evenly in a circular pattern around it, then remove the center guide before serving.
- → Can I make this platter vegetarian?
Yes, simply omit the prosciutto or salami and add extra cheese or marinated vegetables to keep the platter flavorful and balanced.
- → What dips work well with this arrangement?
Hummus and herbed Greek yogurt dips enhance the fresh vegetables and cheeses, but tzatziki or romesco can also be delicious alternatives.
- → How can I accommodate gluten-free guests?
Use gluten-free crackers and bread options to replace the traditional ones, ensuring all guests can enjoy the platter safely.
- → What garnishes enhance the presentation?
Fresh mixed herbs like parsley, dill, and chives add aroma and color, while edible flowers create a festive and spring-like appearance.