Save Indulge in the simple pleasure of buttery sugar cookies topped with a vibrant icing drizzle that adds just the right amount of sweetness and color. This American classic dessert is easy to make and perfect for sharing at any occasion, from festive gatherings to quiet afternoon treats.
Save With just 30 minutes from start to finish, this recipe is a perfect project for bakers of all experience levels. The delicate balance of buttery dough and smooth icing creates a treat everyone will enjoy, whether served at a party or savored with a cup of tea.
Ingredients
- For the Sugar Cookies
- 1 cup (225 g) unsalted butter, softened
- 1 cup (200 g) granulated sugar
- 1 large egg
- 2 tsp vanilla extract
- 2 ¾ cups (345 g) all-purpose flour
- ½ tsp baking powder
- ½ tsp salt
- For the Icing Drizzle
- 1 cup (120 g) powdered sugar
- 2–3 tbsp milk
- ½ tsp vanilla extract
- Food coloring (optional)
Instructions
- 1. Preheat oven to 350°F (175°C). Line two baking sheets with parchment paper.
- 2. In a large bowl, beat the butter and sugar until light and fluffy (about 2 minutes).
- 3. Add the egg and vanilla extract; mix until combined.
- 4. In a separate bowl, whisk together flour, baking powder, and salt. Gradually add to the wet ingredients, mixing just until combined.
- 5. Scoop rounded tablespoons of dough and roll into balls. Place 2 inches apart on prepared baking sheets. Flatten slightly with your hand or the bottom of a glass.
- 6. Bake for 9–11 minutes, or until edges are just golden. Cool on the tray for 5 minutes, then transfer to a wire rack to cool completely.
- 7. For the icing, whisk powdered sugar, milk, and vanilla extract in a small bowl until smooth. If desired, divide and tint with food coloring.
- 8. Once cookies are cool, drizzle icing over the tops using a spoon or piping bag. Allow icing to set before serving.
Zusatztipps für die Zubereitung
For an extra burst of flavor, add a pinch of lemon zest to the icing before drizzling. This adds a fresh citrusy note that complements the sweetness perfectly.
Varianten und Anpassungen
Decorate with sprinkles just before the icing sets for a fun and colorful twist. For those requiring gluten-free options, substitute the all-purpose flour with a gluten-free flour blend for equally delicious results.
Serviervorschläge
Serve these sugar cookies alongside a warm cup of tea or milk for a comforting and sweet snack. They also make charming gifts when wrapped in decorative tins or clear bags.
Save With these tips and the straightforward recipe, creating delightful sugar cookies with a sweet drizzle has never been easier. Whether for seasonal celebrations or everyday indulgence, these cookies bring joy and color to every bite.
Recipe FAQ
- → What makes these cookies soft and buttery?
The use of softened unsalted butter combined with sugar creates a tender texture, while careful mixing and baking ensure a soft bite with golden edges.
- → How is the icing drizzle prepared?
The icing is made by whisking powdered sugar, milk, and vanilla extract until smooth. Food coloring can be added for vibrant designs before drizzling over cooled cookies.
- → Can I add flavors to the icing?
Yes, adding a pinch of lemon zest or a few drops of extract can give the icing a unique citrus or flavored note to complement the cookies.
- → How do I ensure the icing sets properly?
After drizzling, allow the icing to sit at room temperature until firm to the touch before handling or serving to prevent smudging.
- → Are these cookies suitable for gluten-free diets?
You can substitute the all-purpose flour with a gluten-free blend to make a gluten-free version without compromising texture.