Sugar-Free Gingerbread Cookie Matcha (Print Version)

Festive frappe blending warm gingerbread spices with earthy matcha and creamy almond milk.

# What You'll Need:

→ Frappe Base

01 - 480 ml unsweetened almond milk
02 - 1 tablespoon matcha green tea powder
03 - 1 cup ice cubes
04 - 2 tablespoons sugar-free sweetener (erythritol or monk fruit)
05 - 1 teaspoon vanilla extract

→ Gingerbread Spice Blend

06 - 1/2 teaspoon ground ginger
07 - 1/2 teaspoon ground cinnamon
08 - 1/8 teaspoon ground nutmeg
09 - 1/8 teaspoon ground cloves
10 - Pinch ground allspice
11 - Pinch salt

→ Optional Toppings

12 - Sugar-free whipped cream
13 - Crushed sugar-free gingerbread cookies
14 - Extra ground cinnamon or nutmeg

# How to Make It:

01 - Whisk together ground ginger, cinnamon, nutmeg, cloves, allspice, and salt in a small bowl until evenly combined.
02 - Add almond milk, matcha powder, ice cubes, sweetener, vanilla extract, and prepared gingerbread spice blend to a blender.
03 - Blend on high speed for 30 to 45 seconds until the mixture is smooth and frothy.
04 - Taste the frappe and modify sweetness or spice levels according to preference.
05 - Pour evenly into two large glasses.
06 - Optionally, garnish with sugar-free whipped cream, a sprinkle of cinnamon or nutmeg, and crushed sugar-free gingerbread cookies before serving immediately.

# Expert Tips:

01 -
  • A festive and refreshing beverage perfect for holiday sipping.
  • Combines the spicy warmth of gingerbread with the earthy flavor of matcha.
  • Completely sugar-free for guilt-free enjoyment.
  • Quick and easy to prepare in just 10 minutes with no cooking required.
  • Versatile and adaptable to vegan, gluten-free, and caffeine-free diets.
02 -
  • Use culinary or ceremonial grade matcha for the best flavor and color.
  • Ensure ice cubes are fresh to avoid dilution of flavors.
  • Adjust the gingerbread spice blend to balance warmth and sweetness.
  • For nut-free options, replace almond milk with oat or soy milk.
  • Blend thoroughly to achieve a smooth, frothy texture.
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