Save Experience the perfect holiday refreshment with this Sugar-Free Gingerbread Cookie Matcha Frappe—a delightful fusion of spicy gingerbread warmth and earthy matcha vibrancy. This creamy, sugar-free blend is crafted to offer festive comfort without the guilt, making it an ideal treat for those cozy winter moments or spirited celebrations.
Save This frappe is not only visually inviting with its vibrant green hue and inviting spices, but it also offers a unique taste experience that balances sweet and spice harmoniously. Ideal for a quick festive pick-me-up or a flavorful dessert drink that everyone can enjoy.
Ingredients
- Frappe Base
- 2 cups unsweetened almond milk (or any milk of choice)
- 1 tablespoon matcha green tea powder (culinary or ceremonial grade)
- 1 cup ice cubes
- 2 tablespoons sugar-free sweetener (e.g., erythritol, monk fruit)
- 1 teaspoon vanilla extract
- Gingerbread Spice Blend
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 1/8 teaspoon ground cloves
- Pinch of ground allspice
- Pinch of salt
- Optional Toppings
- Sugar-free whipped cream
- Crushed sugar-free gingerbread cookies
- Extra ground cinnamon or nutmeg
Instructions
- 1. Prepare the gingerbread spice blend.
- In a small bowl, whisk together all gingerbread spice blend ingredients.
- 2. Combine frappe ingredients.
- In a blender, combine almond milk, matcha powder, ice cubes, sweetener, vanilla extract, and the gingerbread spice blend.
- 3. Blend until smooth.
- Blend on high speed for 30–45 seconds until smooth and frothy.
- 4. Adjust taste.
- Taste and adjust sweetness or spice as desired.
- 5. Serve.
- Pour into two large glasses.
- 6. Add toppings.
- Top with sugar-free whipped cream, a sprinkle of spices, and crushed sugar-free gingerbread cookies if desired. Serve immediately.
Zusatztipps für die Zubereitung
Für eine cremigere Textur verwenden Sie Vollfett-Kokosmilch oder fügen Sie einen Löffel ungesüßten griechischen Joghurt hinzu. Je nach Geschmack können Sie jeden zuckerfreien Süßstoff verwenden und die Menge nach Belieben anpassen.
Varianten und Anpassungen
Für einen intensiveren Matcha-Geschmack erhöhen Sie die Menge auf 1,5 Esslöffel. Das Rezept ist vegan, wenn pflanzliche Milch und vegane Schlagsahne verwendet werden. Für eine koffeinfreie Variante nehmen Sie entkoffeinierten Matcha oder lassen diesen ganz weg.
Serviervorschläge
Servieren Sie den Frappe in großen Gläsern, garniert mit zuckerfreier Schlagsahne und zerbröselten zuckerfreien Lebkuchenstücken. Eine Prise zusätzlicher Zimt- oder Muskatnussbestäubung bringt die festlichen Aromen perfekt zur Geltung.
Save Embrace the holiday spirit with every sip of this refreshing, wholesome frappe—a guilt-free indulgence that blends tradition with a modern twist, perfect for sharing or savoring solo.
Recipe FAQ
- → What gives the frappe its spicy warmth?
The spicy warmth comes from a gingerbread spice blend including cinnamon, ginger, nutmeg, cloves, and allspice.
- → Can I use other types of milk in this beverage?
Yes, almond milk is suggested, but any milk of choice, including coconut or soy milk, works well and can alter the creaminess.
- → How can I adjust the sweetness without sugar?
Use sugar-free sweeteners like erythritol or monk fruit to keep it sweet without added sugars.
- → Is it possible to make this drink caffeine-free?
To avoid caffeine, use decaffeinated matcha powder or omit it entirely from the blend.
- → What are some optional toppings to enhance this drink?
Sugar-free whipped cream, crushed spice cookies, or a sprinkle of cinnamon or nutmeg add extra flavor and texture.