Turkey Stuffing Cranberry Wrap (Print Version)

A quick, crispy wrap layering turkey, stuffing, cranberry, and cheese for a satisfying meal.

# What You'll Need:

→ Leftovers

01 - 1 cup cooked turkey, shredded or sliced
02 - 1 cup stuffing, herb or sausage
03 - 1/2 cup cranberry sauce
04 - 1/2 cup gravy, optional for dipping or drizzling

→ Dairy

05 - 1/2 cup shredded mozzarella or Swiss cheese

→ Wraps

06 - 2 large flour tortillas, 10-inch diameter each

→ For cooking

07 - 2 teaspoons butter or olive oil

# How to Make It:

01 - Place a tortilla flat on a cutting board and cut a single straight line from the center to the edge.
02 - Divide the tortilla into four quarters. On the first quarter, place half the turkey; second quarter, spread half the stuffing evenly; third quarter, add half the cranberry sauce; fourth quarter, sprinkle with half the cheese.
03 - Beginning at the cut, fold the first quarter over the second, then fold over the third and fourth quarters to form a layered triangular wrap.
04 - Repeat the filling and folding process with the second tortilla and the remaining ingredients.
05 - Heat butter or olive oil over medium heat in a nonstick skillet. Place wraps seam-side down and cook 2-3 minutes per side until golden brown and cheese is melted.
06 - Serve the wraps warm, with gravy on the side for dipping if desired.

# Expert Tips:

01 -
  • Easy and quick to prepare
  • Transforms leftovers into a satisfying meal
02 -
  • Swap mozzarella for cheddar or provolone if preferred
  • Make it vegetarian by substituting turkey with plant based roast and using vegetarian stuffing or gravy
03 -
  • Use a nonstick skillet to achieve golden brown crispiness
  • Apply gravy on the side for dipping to keep wrap from getting soggy
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