How do I fold the turkey and stuffing wrap?

Cut one line from the center to the edge of the tortilla, layer ingredients in each quarter, and fold sequentially to form a triangle-shaped wrap.

What cheese works best for melting in this wrap?

Mozzarella or Swiss cheese melts well, but cheddar or provolone can also be used for different flavors.

Yes, sautéed greens or leftover roasted vegetables add extra nutrition and flavor to the wrap.

Substitute turkey with plant-based roast and use vegetarian stuffing and gravy for a meat-free option.

Cook the wrap seam-side down in butter or olive oil over medium heat for 2-3 minutes per side until golden brown.

It pairs well with a fresh side salad or sweet potato fries for a balanced meal.

A creative and delicious way to transform your holiday leftovers into a crispy, satisfying wrap, inspired by the viral tortilla hack.

After trying this wrap, I was amazed at how simple yet tasty it was to repurpose leftover turkey and sides into a new dish everyone enjoyed.

Leftovers: 1 cup cooked turkey, shredded or sliced , 1 cup stuffing (herb or sausage as preferred) , 1/2 cup cranberry sauce , 1/2 cup gravy (optional for dipping or drizzling)
Dairy: 1/2 cup shredded mozzarella or Swiss cheese
Wraps: 2 large flour tortillas (10 inch)
For cooking: 2 teaspoons butter or olive oil

Step 1:: Lay a tortilla flat on a cutting board. Using a knife , cut a single straight line from the center of the tortilla outwards to the edge (only one cut)
Step 2:: Visualize the tortilla as four quarters. On the first quarter, place half of the turkey. On the second quarter, evenly spread half of the stuffing. On the third quarter, add half of the cranberry sauce. On the fourth quarter, sprinkle half of the cheese.
Step 3:: Starting with the cut, fold the first quarter over the second, then the third, then the fourth, creating a layered, triangle shaped wrap.
Step 4:: Repeat with the second tortilla and remaining ingredients.
Step 5:: Heat butter or olive oil in a nonstick skillet over medium heat. Place the wraps seam-side down and cook for 2 3 minutes per side, until golden brown and the cheese is melted.
Step 6:: Serve warm, with gravy on the side for dipping if desired.

This wrap quickly became a family favorite and sparked fun holiday memories around leftovers.

Add sautéed greens or leftover roasted vegetables for extra flavor and nutrition

Wrap leftovers tightly and refrigerate for up to 2 days. Reheat in a skillet for best results

Contains Wheat (tortillas), Milk (cheese, butter), and possibly Eggs (in some store-bought tortillas or stuffing)

This tortilla wrap hack turns leftovers into a crave-worthy meal that feels entirely new and delicious.

→ How do I fold the turkey and stuffing wrap?: Cut one line from the center to the edge of the tortilla, layer ingredients in each quarter, and fold sequentially to form a triangle-shaped wrap.
→ What cheese works best for melting in this wrap?: Mozzarella or Swiss cheese melts well, but cheddar or provolone can also be used for different flavors.
→ Can I add vegetables to this wrap?: Yes, sautéed greens or leftover roasted vegetables add extra nutrition and flavor to the wrap.
→ Is it possible to make this dish vegetarian?: Substitute turkey with plant-based roast and use vegetarian stuffing and gravy for a meat-free option.
→ How do I ensure the wrap is crispy without burning?: Cook the wrap seam-side down in butter or olive oil over medium heat for 2-3 minutes per side until golden brown.
→ What can I serve with this wrap?: It pairs well with a fresh side salad or sweet potato fries for a balanced meal.